DIPPING SAUCES RECIPES RECIPES

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DIPPING SAUCE RECIPE | ALLRECIPES



Dipping Sauce Recipe | Allrecipes image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
? teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 0.9 g, CholesterolContent 3.5 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.1 g, SodiumContent 117.7 mg, SugarContent 0.5 g

SPRING ROLL DIPPING SAUCE RECIPE | ALLRECIPES



Spring Roll Dipping Sauce Recipe | Allrecipes image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

  • Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
  • Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 0.2 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 1031.5 mg, SugarContent 3 g

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