WHAT ARE THE BEST APPLES FOR BAKING RECIPES
BAKED APPLES RECIPE - BBC GOOD FOOD
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Nutrition Facts : Calories 127 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.07 milligram of sodium
THE BEST APPLE CRUMBLE RECIPE - BBC GOOD FOOD
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium
More about "what are the best apples for baking recipes"
BAKED APPLES RECIPE - BBC GOOD FOOD
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Dinner
Cuisine British
Calories 127 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Dinner
Cuisine British
Calories 127 calories per serving
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
See details
THE BEST APPLE CRUMBLE RECIPE - BBC GOOD FOOD
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 608 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 608 calories per serving
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
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