GRANDMAS OLD FASHIONED CHEESECAKE RECIPES

Steps:

• Preheat oven to 450 degrees F. Spray a 9-inch springform pan with cooking spray; set aside.
• In a medium bowl, combine graham cracker crumbs, cinnamon, and 2 tablespoons sugar; mix well. Add butter and mix until crumbs are thoroughly coated. Pour into pan and with your hand, press crumbs until they evenly cover the bottom of the pan.
• In a large bowl with an electric mixer, beat cream cheese, sour cream, remaining 1 cup sugar, the eggs, and vanilla until thoroughly combined and mixture is smooth. Pour into crust and place springform pan on sheet pan.
• Bake 15 minutes, then turn oven temperature to 200 degrees. Bake about 1 hour, or until cheesecake is slightly wiggly in the center. Turn off oven, crack oven door open with a wooden spoon, and let cheesecake cool in the oven about 1 hour. Remove from oven and when cooled completely, run a thin, sharp knife around the edge of the cheesecake. Refrigerate, preferably overnight.

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Mix the graham crumbs with 3 tablespoons of melted butter.
• Pour and press into the glass pan.
• Get your large bowl and beat the cream cheese with a hand mixer until fluffy.
• Add the eggs (one at a time), then add the sugar and vanilla.
• Pour the mixture over the crust.
• Take it into the oven and bake for 50 minutes.
• Remove your cheesecake from the oven and let it rest for about 15 minutes.
• In the meantime, start making your topping.