WHERE CAN YOU BUY BON BONS RECIPES
COCONUT BON BONS RECIPE | ALLRECIPES
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g
CHOCOLATE RASPBERRY BON BONS - SMUCKER'S
Total Time 4 hours 0 minutes0S
Prep Time 1 hours 50 minutes0S
Cook Time 0 minutes0S
Yield 40
Number Of Ingredients 6
Steps:
- 1. BEAT cream and vanilla in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold in sweetened condensed milk and raspberry puree until completely blended. Pour into 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.
- 3. LINE 4 plates with wax paper. Scoop ice cream into small metal scoop with 1-inch diameter, firmly pressing against side of container to pack ice cream in scoop. Drop onto prepared plate. Repeat to make a total of 40 scoops of ice cream, returning plates to freezer when necessary. Freeze until firm. Reserve remaining ice cream for another use.
- 4. LINE baking sheet with wax paper. Shake fudge topping for 20 seconds; pour into small bowl. Remove 10 scoops of ice cream from freezer. Dip into fudge topping, one at a time, to coat. Place on prepared baking sheet. Sprinkle immediately with white chocolate. Return to freezer. Freeze 30 minutes or until set. Repeat with remaining ice cream.
Nutrition Facts : Calories 120, CarbohydrateContent 11, CholesterolContent 20, FatContent 8, FiberContent 0, ProteinContent 1, SaturatedFatContent 4, ServingSize 1 bon bon of 40, SodiumContent 25, SugarContent 8
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CHOCOLATE BONBONS RECIPE: HOW TO MAKE IT
My grandmother gave me this tasty chocolate bonbons recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada
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Total Time 20 minutes
Category Desserts
Calories 84 calories per serving
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Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.
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Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
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Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
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Reviews 4
Total Time 3 hours 0 minutes
Calories 280 per serving
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Reviews 4
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- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
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