HOW TO THAW HAMBURGER RECIPES

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TOMATO HAMBURGER SOUP RECIPE: HOW TO MAKE IT



Tomato Hamburger Soup Recipe: How to Make It image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

FAMILY HAMBURGER SOUP RECIPE - PILLSBURY.COM



Family Hamburger Soup Recipe - Pillsbury.com image

Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cups diced peeled russet potatoes (about 1 lb)
1 cup sliced celery
1 bag (12 oz) frozen mixed vegetables
1 carton (32 oz) Progresso™ beef flavored broth
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 230 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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