BAKING CORN ON THE COB RECIPES
SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
- Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g
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I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
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- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
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Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
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BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
From pillsbury.com
Reviews 5
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From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 110 per serving
- Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.
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CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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Reviews 4.5
Total Time 20 minutes
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TASTY BBQ CORN ON THE COB RECIPE | ALLRECIPES
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
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DELICIOUS AND EASY CORN ON THE COB RECIPE | ALLRECIPES
I don't add sugar (if the corn is fresh, it's really not needed). I usually bring water to boil, add the corn, return to just boiling and then turn off the heat and put a lid on the pot. Let steep 10 minutes, and you have fresh, delicious corn that taste as if it just came out of the field. You can use this method on frozen corn on the cob …
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4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW
17/11/2020 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bake the corn at 400°F for 20-30 minutes, rotating the corn …
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HOW TO MAKE AIR FRYER CORN ON THE COB
14/8/2021 · You can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Simply preheat the air fryer to 400ºF, spray the frozen corn with a little …
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HOW TO COOK FROZEN CORN ON THE COB IN ... - JUST MICROWAVE IT
When it’s done, the sides of the corn should be hot and not feel cold. Remove the corn from the baking dish onto a plate and smear with butter and add salt and pepper to taste. Serve immediately. Recipes that go well with Corn on the Cob…
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JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES
Outstanding! From now on, this is how I will be making corn on the cob... you can't taste the lemon juice or the sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy. Love it! UPDATE 2018: 6 years later, this is still the only way I will make corn on the cob - even my mom wanted my "secret" for great corn …
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MICROWAVE CORN-ON-THE-COB IN THE HUSK RECIPE | ALLRECIPES
I think that cooking the corn in the husk adds even more flavor to the corn. Also, if you are using already husked corn on the cob, all you have to do is to wrap the ears of corn individually with dampened paper towels and microwave as directed. With my microwave, 1 large ear of corn …
From allrecipes.com
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JIFFY CORN CASSEROLE - MY BAKING ADDICTION
20/11/2021 · When fresh sweet corn is in season, I like to use corn cut straight off the cob in this recipe. It packs such a punch and really adds to the flavor of the casserole! But when in doubt, grab a bag of frozen corn …
From mybakingaddiction.com
From mybakingaddiction.com
JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES
Outstanding! From now on, this is how I will be making corn on the cob... you can't taste the lemon juice or the sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy. Love it! UPDATE 2018: 6 years later, this is still the only way I will make corn on the cob - even my mom wanted my "secret" for great corn …
From allrecipes.com
From allrecipes.com
See details
MICROWAVE CORN-ON-THE-COB IN THE HUSK RECIPE | ALLRECIPES
I think that cooking the corn in the husk adds even more flavor to the corn. Also, if you are using already husked corn on the cob, all you have to do is to wrap the ears of corn individually with dampened paper towels and microwave as directed. With my microwave, 1 large ear of corn …
From allrecipes.com
From allrecipes.com
See details
JIFFY CORN CASSEROLE - MY BAKING ADDICTION
20/11/2021 · When fresh sweet corn is in season, I like to use corn cut straight off the cob in this recipe. It packs such a punch and really adds to the flavor of the casserole! But when in doubt, grab a bag of frozen corn …
From mybakingaddiction.com
From mybakingaddiction.com
