HOW TO FRY RICE IN A WOK RECIPES
THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3
EASY FRIED RICE RECIPE: HOW TO MAKE IT
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 1077mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
HOW TO MAKE FRIED RICE IN A WOK: WHAT YOU SHOULD USE?
From wokall.com
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HOW TO COOK RICE IN A WOK | WOKOWNER
From wokowner.com
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CHICKEN FRIED RICE (WITH A WOK) - RECIPE | COOKS.COM
Apr 25, 2006 · Add 2 tablespoons more oil to wok. Heat until smoking. Stir fry chicken and onion together until cooked. Add bean sprouts, peas, celery. Stir and cook 2 minutes with wok covered. Uncover wok, add rest of vegetables. Stir fry and cook covered for 2 minutes. Add cooked rice, salt, pepper, soy sauce. Reduce heat to medium. Make sure rice takes up soy sauce.
From cooks.com
From cooks.com
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HOW TO FRY RICE | ALLRECIPES
From allrecipes.com
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CLASSIC TAKEOUT CHICKEN FRIED RICE | THE WOKS OF LIFE
Mar 02, 2021 · Add the eggs, bean sprouts, and scallions, and continue stir-frying the rice for another 30 seconds. Then gather all of the rice into the middle of the wok. This lets the sides of the wok heat up. After about 20 seconds, spread the Shaoxing wine around the perimeter of the wok, and stir-fry for another 20 seconds.
From thewoksoflife.com
From thewoksoflife.com
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FRIED RICE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Instructions Heat a wok over medium to high heat and pour in 1 tablespoon of soybean or peanut oil. Add the chopped onion and sauté... Let the wok cool slightly. Lightly beat the eggs and add ½ teaspoon of soy sauce and sesame oil. Set aside. Add ½ tablespoon of oil to the wok. Stir. Add the egg ...
From 196flavors.com
From 196flavors.com
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WOK MADE RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Bring water to a boil in wok on high setting. Stir in rice and cover. Reduce heat to medium and simmer 15 minutes or until all water is absorbed. Turn off heat and allow rice to sit 5 minutes ...
From foodnetwork.com
From foodnetwork.com
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BENIHANA’S CHICKEN FRIED RICE RECIPE | UNEDITED WOK FRIED ...
From m.youtube.com
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CHICKEN FRIED RICE (WITH A WOK) - RECIPE | COOKS.COM
Apr 25, 2006 · Uncover wok, add rest of vegetables. Stir fry and cook covered for 2 minutes. Add cooked rice, salt, pepper, soy sauce. Reduce heat to medium. Make sure rice takes up soy sauce. Cut up sheet of egg into small pieces and turn into rice. Makes a nice meal for 4-6. Pork, beef, or shrimp can be substituted for chicken. Add review or comment.
From cooks.com
From cooks.com
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FRIED RICE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Fried rice (called chaofàn or ?? in simplified Chinese) is the name given to a number of traditional Chinese dishes where rice is the main ingredient that is stir-fried in a wok along with various proteins and vegetables. At famous Chinese banquets, where there are a large number of dishes present, fried rice is usually served second to last, just before dessert.
From 196flavors.com
From 196flavors.com
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GOLDEN FRIED RICE (????) - THE WOKS OF LIFE
Nov 22, 2020 · Add the rice, and stir-fry continuously for 1-2 minutes. Toss in the vegetables, and continue stir-frying. Once the rice grains are dry and start to pop around in the wok, taste and add an additional pinch of salt if needed. (A pinch of extra salt really brings out the flavor of this golden fried rice.) Stir in the scallions.
From thewoksoflife.com
From thewoksoflife.com
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SHRIMP FRIED RICE - WOK & SKILLET
May 24, 2020 · Remove the eggs from the wok and set aside. Add an additional tablespoon of oil to the wok, then stir-fry the onion and garlic for about 20 seconds or until aromatic. Add the peas and carrots to the wok. Stir-fry for about 30 seconds. Pour the cooked rice into the wok, then drizzle soy sauce over the rice.
From wokandskillet.com
From wokandskillet.com
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HOW TO COOK THE BEST RESTAURANT STYLE CHINESE FRIED RICE
May 31, 2021 · Make a habit of fluffing the rice immediately after cooking it. 4. Dry the rice for perfect browning. A plate of perfect fried rice should have a slightly brown surface and a soft and chewy center. The surface of the rice grains should be dry enough to get the good browning effect while frying.
From tasteasianfood.com
From tasteasianfood.com
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CAULIFLOWER RICE STIR FRY RECIPE - FRIED IN WOK - DELICIOUS
Jul 18, 2016 · Heat Wok over high heat. Add half of the peanut oil and scramble the eggs. Remove and set aside. Add the diced bacon to the hot wok, cook until lightly browned. Stir the bacon constantly to prevent it from burning. Add grated cauliflower, constantly stirring and moving in the wok. Add the rest of the peanut oil.
From myketokitchen.com
From myketokitchen.com
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20 BEST WOK RECIPES - INSANELY GOOD
Sep 30, 2021 · 15. Gai Lan Oyster Sauce Stir-Fry. Gai Lan, also known as Chinese broccoli, is a popular Asian side dish. This recipe is quick and easy, made by lightly frying gan lai (or broccoli), garlic, and chili in a tangy oyster sauce. It’s an impressive accompaniment to meaty mains or vegetarian rice bowls. 16.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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FRIED RICE ON BLACKSTONE RECIPE - SHARE-RECIPES.NET
Blackstone Griddle Fried Rice Recipes. 6 hours ago In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat.
From share-recipes.net
From share-recipes.net
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STIR-FRY AND WOK RECIPES | MYRECIPES
1. Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. Read More. Easy Beef and Broccoli Stir Fry. Easy Beef and Broccoli Stir Fry. This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners. Read More.
From myrecipes.com
From myrecipes.com
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PERFECT EGG FRIED RICE (ON WHATEVER GEAR YOU HAVE) RECIPE
Aug 10, 2020 · To cook in a skillet on an electric or induction burner: Add 1 tablespoon oil to a large non-stick, carbon steel, or cast iron skillet and swirl to coat. Heat over high heat until oil is shimmering. Add eggs to center of pan and cook without moving until puffed and lightly browned on one side, about 30 seconds.
From seriouseats.com
From seriouseats.com
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WOK HEI SHRIMP EGG FRIED RICE – D'OPEN KITCHEN CULINARY SCHOOL
Instructions. Add 2 egg yolks to cooked rice. Mix well. Heat your wok to smoky hot. Add in 2 tbsp oil and throw in the green onions (white part only). Add in the lup cheong and continue frying till fragrant. Stir in the eggs and quickly scramble the eggs and push to one side. Add in the rice mix and stir well.
From dopenkitchen.com.sg
From dopenkitchen.com.sg
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