CHILI CON QUESO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 40 minutes
Cook Time 40 minutes
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
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CHILI QUESO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 147 calories per serving
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
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BOB ARMSTRONG CHILE CON QUESO RECIPE | BON APPéTIT
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
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- Do Ahead: Queso can be made 1 day ahead. Cover and chill. Reheat before assembling.
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CLASSIC CHILI CON CARNE RECIPE - NYT COOKING
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
- Remove the anchos, purée them in a food processor or blender and return the purée to the pot. Stir well, simmer for a few minutes to blend the flavors and serve.
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CLASSIC CHILI CON CARNE RECIPE - NYT COOKING
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
- Remove the anchos, purée them in a food processor or blender and return the purée to the pot. Stir well, simmer for a few minutes to blend the flavors and serve.
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SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
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Total Time 17 minutes
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Calories 438 calories per serving
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