JASMINE SUSHI RICE RECIPES
JASMINE RICE RECIPE | ALLRECIPES
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 59.4 g, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 0.9 g, SodiumContent 0.8 mg, SugarContent 0.2 g
PERFECT SUSHI RICE RECIPE | ALLRECIPES
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 158.2 mg, SugarContent 3.3 g
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Make and share this Traditional Sushi Rice recipe from Food.com.
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Reviews 3.0
Total Time 30 minutes
Calories 284.1 per serving
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 284.1 per serving
- Cover and let rice cool to room temperature. (Sushi rice is traditionally served at room temperature. If the rice is warm, the vinegar will distill off.).
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