GUACAMOLE CHICKEN RECIPES
GUACAMOLE CHICKEN MELT RECIPE | ALLRECIPES
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Provided by Jenn Horton
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
- Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
- Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 83.7 mg, FatContent 31.4 g, FiberContent 7.3 g, ProteinContent 28.5 g, SaturatedFatContent 8.1 g, SodiumContent 441.1 mg, SugarContent 1.8 g
EASY BAKED CHICKEN WITH SALSA AND GUACAMOLE RECIPE ...
Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.
Provided by Carter Wheeler Summerville
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread 1 tablespoon guacamole on each chicken breast to serve.
Nutrition Facts : Calories 298.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 84.4 mg, FatContent 17.8 g, FiberContent 1.2 g, ProteinContent 24.2 g, SaturatedFatContent 6.9 g, SodiumContent 551.6 mg, SugarContent 1 g
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