TEXAS RED HOTS RECIPE RECIPES
TEXAS HOT WIENER SAUCE RECIPE | ALLRECIPES
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 30 servings
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, CarbohydrateContent 2.7 g, CholesterolContent 4 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 149.4 mg, SugarContent 0.3 g
MARLBORO TEXAS RED CHILI - HOT HOT HOT ! RECIPE - FOOD.COM
Oh No ! I lost my cookbook for Marlboro Texas Red ! I had the paperback cookbook recipe for this - and have fixed it for YEARS now. The best flavor ever - but Way too hot for me. My hubby, however, loves it's head sweat producing heat. To tame it down so I,too, can enjoy it, I add two cans of rinsed Pintos and a can of chopped tomatoes. Believe me - it is still plenty hot ! Instead of the Suet the recipe calls for I cook 1/4 lb of bacon down and use the grease from it. Since the beef I use is very lean, the end result is not grease laden, but I do cool it to remove any grease that rises to the top. To serve I place a slice of cornbread on the bottom of the bowl, ladle the chilli over and top with grated cheddar cheese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- optional:.
- can of pinto beans, rinsed
- can chopped tomatoes.
- Substitute:.
- grease from 1/4 lb. bacon in place of suet.
- Add beef, pound at a time, to the grease rendered from suet and brown (or substitute bacon grease). After each pound is browned, remove.
- ( this leaves most of the grease and juice in the browning pan)
- When all meat is browned, put your meat in a chili pot and add seasonings and beef stock.
- Cover and simmer for 2 hours. Skim fat.
- Combine masa (harina) and cold water and stir into chili.
- Simmer for 30 minutes.
- NOTE: We cook this a lot longer - until the meat is fork tender and the sauce is nice and thick.
- NOTE: At this point I add rinsed pinto beans and chopped tomatoes at this point to my half of the chili.
- Serve in bowls on top of a slice of cornbread, with optional grated cheddar cheese, sour cream and green onions.
Nutrition Facts : Calories 2517.8, FatContent 258.5, SaturatedFatContent 108.5, CholesterolContent 346.8, SodiumContent 2996.2, CarbohydrateContent 15.7, FiberContent 6.8, SugarContent 1.4, ProteinContent 34.3
More about "texas red hots recipe recipes"
MARLBORO TEXAS RED CHILI - HOT HOT HOT ! RECIPE - FOOD.COM
Oh No ! I lost my cookbook for Marlboro Texas Red ! I had the paperback cookbook recipe for this - and have fixed it for YEARS now. The best flavor ever - but Way too hot for me. My hubby, however, loves it's head sweat producing heat.
To tame it down so I,too, can enjoy it, I add two cans of rinsed Pintos and a can of chopped tomatoes. Believe me - it is still plenty hot !
Instead of the Suet the recipe calls for I cook 1/4 lb of bacon down and use the grease from it.
Since the beef I use is very lean, the end result is not grease laden, but I do cool it to remove any grease that rises to the top.
To serve I place a slice of cornbread on the bottom of the bowl, ladle the chilli over and top with grated cheddar cheese
From food.com
Total Time 40 minutes
Calories 2517.8 per serving
From food.com
Total Time 40 minutes
Calories 2517.8 per serving
- Serve in bowls on top of a slice of cornbread, with optional grated cheddar cheese, sour cream and green onions.
See details
TEXAS HOTDOG SAUCE RECIPE | ALLRECIPES
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion.
From allrecipes.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 50.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 50.4 calories per serving
- Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.
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TEXAS HOT DOG SAUCE | JUST A PINCH RECIPES
I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American
- Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy
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TEXAS RED HOTS - RECIPES | COOKS.COM
TEXAS RED CHILI (HOT) Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, ... Ingredients: 13 (beans .. cheese .. chiles .. cubes .. ground .. oil ...) 3. TEXAS RED HOT CHILE. In a large skillet brown ... fine garlic and red hot pepper.
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TEXAS RED HOTS RECIPE - SHARE-RECIPES.NET
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NICKS TEXAS RED HOTS RECIPE - SHARE-RECIPES.NET
Texas Hots Recipe sharerecipes.net. 8 hours ago Texas Hot Sauce Recipe Allrecipes 6 hours ago Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft. Stir in beef and pork and cook, stirring frequently until brown. Reduce heat to medium-low and stir in hot dogs. Saute for … Preview / Show more . See Also: Share Recipes Show details
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TEXAS HOTS RECIPE - SHARE-RECIPES.NET
9 hours ago Aug 23, 2020 - Here's the Busy Bee Texas Hots Recipe: Busy Bee Texas Hots Recipe 1 lb. Ground Beef 1 Large Onion, chopped 2 tsp. Ground cumin 1 tsp Oregano, dried 1 1/2 tsp Chili Powder 15oz tomato sauce 2 cups boiling water 1 tsp salt Mix all ingredients together in large fry pan. Don not fry ground beef until everything is in the pan.
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TEXAS RED CHILI RECIPE | TEXAS STYLE CHILI RECIPE — THE ...
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TEXAS RED HOTS - RECIPES | COOKS.COM
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TEXAS HOT LINKS RECIPE - THE SPRUCE EATS
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TEXAS HOT RECIPE WELLSVILLE NY - SHARE-RECIPES.NET
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LOUIE'S TEXAS RED HOTS SAUCE CRAVING : BUFFALO
level 1. akepps. · 2y. 2 tbsp vegetable or neutral oil 3 cups minced onion 2 tbsp minced garlic 2 quarts water 2 pounds ground beef 1/2 cup chili powder 1/3 cup paprika 3 tbsp cumin 2 tbsp cinnamon 2 tbsp oregano 1 tbsp allspice 1 tbsp salt 2 tsp ground mustard 1 tsp cayenne (I usually add a little more for more kick) 1 tsp black pepper 1 and ...
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From reddit.com
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TEXAS SMOKED HOT LINKS - CERTIFIED ANGUS BEEF
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From certifiedangusbeef.com
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TEXAS HOT SAUCE - WOOD & SPOON
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WELLSVILLE TEXAS HOT SAUCE RECIPES
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TEXAS RED HOTS - COOKEATSHARE
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