SWEET AND SOUR DIPPING SAUCE FOR WONTONS RECIPES

Steps:

• Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Steps:

• In a large mixing bowl, combine ground meat, garlic, ginger, soy sauce, oyster sauce, green onions, and chopped kale leaves. Mix well and set aside.
• In a small mixing bowl, combine water and beaten egg. Whisk well, using a fork.
• Place a wonton wrapper on your hand. Add 1 teaspoon of the meat mixture to the center of the wonton wrapper. Dip a finger in the egg mixture and paint all edges with the egg mixture. Fold wonton wrapper in half, corner to opposite corner, to make a triangle. Seal tightly all around. Fold the longer two triangle points together and seal to make the wonton shape.
• In a wok, preheat 1 inch (2.54 centimeters) of cooking oil until bubble. Add a few wontons at a time. Fry, turning occasionally, until they are golden brown.
• Remove fried wontons from the wok. Place on the paper towel, so they can drain excess oil. Serve fried wontons hot or cold.