DR. PAT'S HOT TODDY COLD REMEDY RECIPE - FOOD.COM
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the whisky - Honey - Tea bag(s):.
- in a large microwave safe mug with 1 cup of Very Hot water.
- NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
- Add the honey.
- Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
- Add the lemon juice and stir well.
- Add the lemon slice and serve.
Nutrition Facts : Calories 206.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.1
HOT TODDY RECIPE | ALLRECIPES
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes
Total Time 10 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 2.6 mg, SugarContent 6.5 g
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