SALMON RUB BROWN SUGAR RECIPES

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SALMON WITH BROWN SUGAR GLAZE RECIPE | ALLRECIPES



Salmon with Brown Sugar Glaze Recipe | Allrecipes image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 15 g, CholesterolContent 82.5 mg, FatContent 16.2 g, ProteinContent 29 g, SaturatedFatContent 3.3 g, SodiumContent 310 mg, SugarContent 13.3 g

SALMON WITH SWEET AND SPICY RUB RECIPE - FOOD.COM



Salmon With Sweet and Spicy Rub Recipe - Food.com image

Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 8

cooking spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 (6 ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

Nutrition Facts : Calories 256.3, FatContent 9.9, SaturatedFatContent 1.7, CholesterolContent 77.4, SodiumContent 198.5, CarbohydrateContent 5.4, FiberContent 0.5, SugarContent 4.6, ProteinContent 34.8

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