FUDGE FANCY COOKIES RECIPES

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OLD FASHIONED FUDGE COOKIES RECIPE | ALLRECIPES



Old Fashioned Fudge Cookies Recipe | Allrecipes image

These cookies taste like the old fashioned fudge we used to make.

Provided by Sally

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 8

1 cup white sugar
¾ cup butter, softened
1 egg
2 teaspoons vanilla extract
2?¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 (1 ounce) squares unsweetened chocolate, melted

Steps:

  • Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
  • Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
  • Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.

Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 23 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 89.7 mg, SugarContent 8.5 g

FIESTA FUDGE COOKIES RECIPE - BETTYCROCKER.COM



Fiesta Fudge Cookies Recipe - BettyCrocker.com image

Prize-Winning Recipe 2007! Here’s a must-have, great-looking, fudgy candy cookie for any cookie tray.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60

Number Of Ingredients 6

1/3 cup butter or margarine
6 oz unsweetened chocolate
1 can (14 oz) sweetened condensed milk (not evaporated)
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 teaspoon ground cinnamon
60 white and chocolate-striped candy drops or pieces, unwrapped

Steps:

  • Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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