COUNTRY KITCHENS RECIPES RECIPES

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SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM



Slow-Cooker Country Style Pork Ribs - BettyCrocker.com image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

COUNTRY FRIED STEAKS RECIPE - BETTYCROCKER.COM



Country Fried Steaks Recipe - BettyCrocker.com image

Hearty appetites? Satisfy them easily with a 30-minute winner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

1/2 cup Original Bisquick™ mix
1/2 cup buttermilk
1/2 cup Progresso™ garlic-herb bread crumbs
4 beef cube steaks (4 oz each)
1/3 cup canola or vegetable oil
1 cup thinly sliced onions
3 tablespoons Original Bisquick™ mix
2 cups half-and-half
2 tablespoons chopped fresh parsley

Steps:

  • In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
  • In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
  • In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

Nutrition Facts : Calories 630 , CarbohydrateContent 32 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving (1 Steak and 1/2 Cup Gravy), SodiumContent 670 mg, SugarContent 11 g, TransFatContent 1 g

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