TRAIN CAKE DECORATING IDEAS RECIPES

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BIRTHDAY CAKE-MIX BREAD RECIPE - BETTYCROCKER.COM



Birthday Cake-Mix Bread Recipe - BettyCrocker.com image

Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps:

  • Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 210 mg, SugarContent 15 g, TransFatContent 0 g

MAYONNAISE CAKE I RECIPE | ALLRECIPES



Mayonnaise Cake I Recipe | Allrecipes image

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Provided by Roxanne39

Categories     Chocolate Cake

Yield 2 -8 or 9 inch layers

Number Of Ingredients 8

1 cup mayonnaise
1 cup white sugar
¾ cup water
2 cups all-purpose flour
1 ½ teaspoons baking soda
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • Sift all-purpose flour, salt, baking soda, and cocoa together.
  • Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 3.5 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 179.8 mg, SugarContent 8.5 g

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