MICE RECIPE RECIPES

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PEANUT BUTTER CHRISTMAS MICE RECIPE: HOW TO MAKE IT



Peanut Butter Christmas Mice Recipe: How to Make It image

With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
DECORATIONS:
Peanuts, split in half
Brown M&M's minis
Miniature semisweet chocolate chips
Black shoestring licorice, cut into 2-inch pieces

Steps:

  • Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHRISTMAS EVE MICE RECIPE: HOW TO MAKE IT



Christmas Eve Mice Recipe: How to Make It image

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! —Margene Pons, West Valley City, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Number Of Ingredients 8

24 double-stuffed Oreo cookies
1 cup semisweet chocolate chips
2 teaspoons shortening
24 red maraschino cherries with stems, well drained
24 milk chocolate kisses
48 sliced almonds
1 small tube green decorative icing gel
1 small tube red decorative icing gel

Steps:

  • Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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