VEGETARIAN ESCAROLE SOUP RECIPES

MAMMA'S ESCAROLE SOUP RECIPE - FOOD.COM

Mamma's Escarole Soup Recipe - Food.com image

That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 onion, chopped
2 carrots, sliced
1 potato, peeled and diced (optional)
2 cups chicken broth
2 heads escarole, washed and coarsely chopped
parmesan cheese, grated

Steps:

Heat olive oil in a large saucepan and brown the garlic.
Add onion, carrots, and potato (if using). Cook 1 minute.
Add broth.
Add escarole, cover, and bring to a boil.
Reduce heat to low and simmer for 1 hour.
Spoon into bowls and sprinkle with grated cheese.

Nutrition Facts : Calories 99.2, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 306.9, CarbohydrateContent 10.2, FiberContent 6.2, SugarContent 2.4, ProteinContent 4.2

ESCAROLE SOUP WITH RICE RECIPE - NYT COOKING

Escarole Soup With Rice Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup (4 tablespoons) extra virgin olive oil
3 or 4 cloves garlic, finely minced, plus 4 or 5 cloves garlic, thinly sliced
1/2 cup chopped onions
4 cups coarsely chopped escarole (about one head)
6 cups chicken or vegetable stock, or water
1/4 cup short-grain white rice, like arborio
Salt
freshly ground black pepper
Freshly grated Parmesan cheese (optional)

Steps:

Put 2 tablespoons oil in a large, deep saucepan over medium heat. When oil is hot, add minced garlic and cook until fragrant, about 2 minutes. Add onions and continue to cook, stirring frequently, until softened, about 5 more minutes. Add escarole and cook, tossing gently, until it begins to wilt, about another 3 minutes.
Add stock and rice to the pan, bring to a boil. Lower the heat, cover and cook about 20 minutes or until rice is tender.
Meanwhile, put remaining 2 tablespoons oil in a small skillet. When oil is hot, add sliced garlic and cook over medium-low heat until it turns golden brown and begins to crisp. Remove garlic with a slotted spoon and set aside.
When rice is cooked through, season soup with salt and pepper, top with a grating of Parmesan and garnish with garlic slivers.

Nutrition Facts : @context http//schema.org, Calories 310, UnsaturatedFatContent 14 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 3 grams, SodiumContent 983 milligrams, SugarContent 7 grams

VEGETARIAN ESCAROLE AND WHITE BEAN SOUP - LETTY'S KITCHEN

Sep 17, 2019 · Vegetarian Escarole and White Bean Soup! Around the world, many cuisines have recipes with greens like escarole or collards paired with white beans. Many include sausage, meatballs, or bacon/procuitto. I’ve even come across one that calls for sardines! This meatless escarole and white bean soup will delight vegans, vegetarians, and meat ...
From lettyskitchen.com

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VEGETABLE SOUP WITH ESCAROLE AND BEANS – COOKING WITH SUGAR

Sep 27, 2010 · Vegetable soup with Escarole and beans is an easy, healthy vegetarian soup recipe that can be made for a quick dinner or a light lunch. Any small pasta like orzo, tubatini or shells works great in this dish, but most of the time I like to make it with potatoes.
From cookingwithsugar.com

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ITALIAN ESCAROLE SOUP | VEGAN RECIPES | VEGANUARY

Warm the olive oil in large soup pot over medium heat. Add in the onions, carrots and celery. Sauté for 4 minutes until onions are translucent. Add escarole and stir well for 3-4 more minutes until wilted. Turn the heat up to medium-high, then add the stock and bring to a simmer.
From veganuary.com

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ESCAROLE AND WHITE BEAN SOUP [VEGAN] - ONE GREEN PLANET

Soak the beans overnight, or use the quick soak method.Drain. Place the beans in a large pot with water to cover by two inches. Bring to a boil, then reduce heat to a simmer and cook until beans ...
From onegreenplanet.org

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EASY WHITE BEAN AND ESCAROLE SOUP (8-INGREDIENTS & OIL-FREE)

Nov 30, 2018 · Once warmed, add in the shallots, salt, and red pepper flakes. Cook until the shallots are softened, about 3-4 minutes. Once the shallots are softened, add the garlic and cook for 2-3 minutes more. Add 2 tablespoons of vegetable broth or as needed to prevent burning. Add the escarole and cook for about 5 minutes, or until the escarole is wilted.
From sweetsimplevegan.com

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12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES

Sep 15, 2021 · Find escarole recipes such as Peach and Escarole Salad, Italian Wedding Soup, and Escarole and Beans. Get the delicious escarole ideas here. Escarole, a leafy green member of the chicory family, is a wonderful addition to salads, soups, and so much more.
From allrecipes.com

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VEGETABLE SOUP WITH ESCAROLE AND BEANS – COOKING WITH SUGAR

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ESCAROLE SOUP - CONNOISSEURUS VEG - DELICIOUS VEGAN RECIPES

Oct 26, 2020 · Raise the heat and bring the broth back up to a boil. Lower the heat and let it simmer for about 5 minutes, stirring occasionally, until the pasta is tender and the escarole is wilted. Remove the pot from heat and stir in the lemon juice. Season the soup with salt and pepper to taste. Ladle into bowls and serve.
From connoisseurusveg.com

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WHITE BEAN AND ESCAROLE SOUP - PAMELA'S GLUTEN FREE RECIPES

Instructions. Blend 1 can of the drained beans with 1 cup of stock and set aside. In a large pot over medium heat add the olive oil, garlic, red pepper flakes, salt, pepper, carrots, celery, escarole and cook until the escarole has wilted. About 3-4 minutes.
From pamelasglutenfreerecipes.com

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CREAMY ESCAROLE AND BEAN SOUP | TRIED AND TRUE RECIPES

Jan 03, 2022 · Start by charring the fennel bulb. Next, add the butter beans along with water and plenty of salt and pepper. Bring to a boil and then reduce heat and simmer for 30 minutes. Add the chopped escarole and simmer for 10 more minutes. As the soup simmers, whisk together juice from 1 lemon and tahini and let stand.
From triedandtruerecipe.com

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TUSCAN ESCAROLE AND BEANS SOUP - 2 SISTERS RECIPES BY ANNA ...

Sep 20, 2020 · 3. Toss in the wet Escarole and cover with the lid. Lower the heat and simmer for about 3 to 5 minutes, until the escarole shrinks down, stirring with kitchen tongs occasionally. 4. Add all the rest of the ingredients, give it a good stir to blend, and cover with a lid. Simmer the soup for 20 minutes. Turn off heat and serve.
From 2sistersrecipes.com

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TUSCAN WHITE BEAN SOUP WITH ESCAROLE AND POTATOES ...

Jan 12, 2017 · Cover the pot, increase the heat to high, and let it come to a boil. When the pot is boiling, stir in your escarole. Let the soup come to a boil again before lowering the heat to a simmer. Partially cover the pot by laying a wooden spoon on the edge of the pot and letting the lid rest on it. Set a timer for 10 minutes.
From cookingwithmammac.com

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OLD-FASHIONED ITALIAN ESCAROLE & BEANS SOUP - EATALIAN RECIPES

Sep 29, 2021 · Add the beans and cook for 5-6 minutes. In a large pot boil the water and add the escarole. Cook until tender about 5-8 minutes. Add the beans, garlic and olive oil mixture. Add the chicken broth and simmer for about 5-10 minutes. Salt and pepper to taste. Add about another tablespoon of olive oil to the top and serve.
From eatalianrecipes.com

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VEGAN ESCAROLE AND BEANS RECIPE | THE FRIENDLY FIG

Aug 27, 2014 · The Recipe Step 1: Clean up that sexy head of escarole. See how nice it looks? Ha! How deceiving. Seriously… escarole is filthy. It is a pain in the ass to clean, but it is well worth it. I do it weekly, so I know. Step 2: Prepare your pan. Add olive oil & crushed garlic to your pan, turn the heat on high. Step 3: Add the escarole.
From thefriendlyfig.com

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HEARTY ESCAROLE, BARLEY, AND PARMESAN SOUP RECIPE

Aug 30, 2018 · Add barley and cook, stirring, until coated with oil, about 1 minute. Featured Video. Stir in broth. Add bay leaves, Parmesan rind, soy sauce, and fish sauce (if using), and bring to a boil. Reduce to a bare simmer and cook, stirring occasionally, until barley is softened and soup has absorbed flavor from parmesan and bay leaves, about 25 minutes.
From seriouseats.com

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EASY VEGETABLE SOUP RECIPE :: WRAL.COM

Jan 14, 2022 · Directions. Add all the ingredients to a large pot. Bring the soup to a boil and then immediately turn the heat to low. Simmer covered for 1.5 - 2 hours stirring occasionally. If the liquid starts ...
From wral.com

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SLOW-COOKER SOUP RECIPES: 30 VEGETARIAN OPTIONS TO TRY

Sep 01, 2021 · Vegetarian Red Bean Chili. For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia.
From tasteofhome.com

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CHICKEN ESCAROLE SOUP RECIPES - ALL INFORMATION ABOUT ...

Easiest-Ever Chicken, Leek, and Escarole Soup Recipe - goop trend goop.com. Let simmer for about 25 minutes, or until the chicken breasts are cooked through. 3. Remove the chicken and add the beans, letting the chicken cool as the beans simmer in the broth. Once the chicken is cool enough to handle, pull it into nice hearty chunks and add it back to the soup, along with the escarole and lemon ...
From therecipes.info

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