THE BEST HOMEMADE JIFFY CORNBREAD RECIPE - 100K-RECI…
This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert Dessert, Bread
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
- In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
- Add in the vegetable oil and sour cream and mix together until smooth
- Add in the granulated sugar and mix until combined
- Transfer the batter into a prepared baking pan and smooth out the top using a spatula
- Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
- Remove from oven and allow to fully cool in the pan. Top with melted butter or honey
Nutrition Facts : Calories 231 kcal, ServingSize 1 piece, FatContent 14.2 g, SaturatedFatContent 5.1 g, CholesterolContent 32 mg, SodiumContent 290 mg, CarbohydrateContent 22.6 g, FiberContent 0.8 g, SugarContent 6.1 g, ProteinContent 3.1 g
SOUTHERN SKILLET CORNBREAD RECIPE - LAND O'LAKES
Nothing beats warm cornbread spread with butter in a cast iron skillet!
Provided by Land O'Lakes
Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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Reviews 4.5
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