SHEETCAKE RECIPE RECIPES
QUICK SUNSHINE CAKE RECIPE | ALLRECIPES
This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.
Provided by Dmarcks
Categories Cake Mix Cakes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
- Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
- While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 42.9 g, CholesterolContent 41.9 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 7.1 g, SodiumContent 324.2 mg, SugarContent 31 g
CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch layer cake.
Provided by Allrecipes Member
Categories Chocolate Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting for 1 cake
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 17.3 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 49.2 mg, SugarContent 28.9 g
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RETRO-STYLE CHOCOLATE SHEET CAKE. - HALF BAKED HARVEST
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BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
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