DOES ANDREW ZIMMERN DRINK RECIPES

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CREAMY ROOT VEGETABLE PUREE | ANDREW ZIMMERN | RECIPE ...



Creamy Root Vegetable Puree | Andrew Zimmern | Recipe ... image

Andrew Zimmern puts a flavorful and easy twist on classic mashed potatoes, adding pureed carrots + rutabaga.

Provided by Andrew Zimmern

Number Of Ingredients 8

2 pounds russet potatoes
1 pound carrots
1 pound rutabaga
Salt and pepper
1 ½ sticks (12 tablespoons) butter
softened
½ cup heavy cream
or more to taste

Steps:

  • Peel the potatoes, carrots and rutabaga
  • Cut the potatoes into quarters, the carrots into 1-inch lengths and the rutabaga into ½-inch cubes
  • Bring a medium pot of salted water to a rapid boil and cook the potatoes, carrots and rutabaga in separate batches until tender, 10 to 15 minutes each
  • Pass the drained carrots and rutabaga through a ricer (or pulse in a food processor) into a large bowl
  • Rice the potatoes into the same bowl
  • Stir in the butter and cream and add salt and pepper to taste

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