YELLOW HOMINY CORN RECIPES

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HOMINY CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS ...



Hominy Casserole Recipe - Food.com - Recipes, Food Ideas ... image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

Nutrition Facts : Calories 269.7, FatContent 15.8, SaturatedFatContent 9.3, CholesterolContent 37.3, SodiumContent 419.8, CarbohydrateContent 23.9, FiberContent 3.8, SugarContent 1.6, ProteinContent 8.4

POZOLE – INSTANT POT RECIPES



Pozole – Instant Pot Recipes image

This Mexican pork stew is a celebratory dish, often served for special occasions and holidays. It contains hominy, which is dried field corn soaked in an alkali solution. After soaking, the corn is washed. It is then used for making masa, or used as is in soups and stews. Most markets sell canned hominy in the bean section or with the canned vegetables.

Provided by I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 19

2 1/2 lbs boneless pork shoulder (cut into 2 inch pieces)
1 tsp salt (divided)
1 tsp ground black pepper (divided)
2 tbsp vegetable oil
2 medium yellow onions (peeled and chopped)
2 medium poblano peppers (seeded and diced)
1 chipotle pepper in adobo (minced)
1 cinnamon stick
4 garlic cloves (peeled and minced)
1 tbsp smoked paprika
2 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground coriander
1 can lager-style beer (12 ounces)
4 cups chicken broth
2 cans hominy (drained and rinsed, 15 ounces)
1 tbsp lime juice
1/2 cup chopped cilantro

Steps:

  • Season pork pieces with 1/2 teaspoon salt and 1/2 teaspoon pepper. Press the Sauté button on the Instant Pot® and heat oil. Add half the pork to pot in an even layer, making sure there is space between pieces to prevent steam from forming. Brown 3 minutes on each side. Remove from pot and reserve on a plate. Repeat with remaining pork.
  • Add onions and poblano peppers to pot and cook until vegetables are just tender, about 5 minutes. Add chipotle pepper, cinnamon, garlic, paprika, chili powder, cumin, oregano, and coriander. Cook until spices and garlic are fragrant, about 1 minute. Return pork to pot and turn to coat with spices. Stir in beer and broth and press the Cancel button.
  • Close lid, set steam release to Sealing, press the Manual button, and adjust cook time to 35 minutes. Once cooking is complete allow pressure to release naturally, about 20 minutes. Press the Cancel button, open lid, and stir well. If you prefer a thicker stew, press the Sauté button and let stew reduce to desired thickness. Season with remaining salt and pepper, then stir in hominy, lime juice, and cilantro. Serve hot.

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Apr 13, 2021 · Grits are often made from hominy, which is corn treated with lime—or another alkaline product—to remove the hull. The corn used to make grits is often referred to as "dent" because of the indentation found in each corn kernel after it has dried. This variety of corn …
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