CRISPY FRIED EGG RECIPES
CRISPY FRIED EGG (KAI DAO) - MARION'S KITCHEN
Make your stir-fries, curries or rice even more egg-cellent thanks to this popular Thai staple. It’s the absolute crowning glory!
Provided by MARIONSKITCHEN.COM
Yield Makes 1 Fried Egg
Number Of Ingredients 1
Steps:
- Heat the vegetable oil in a wok (or a shallow pan for frying) over medium-high heat until it gives off a few wisps of smoke. Once the oil is hot, crack an egg into the middle of the wok. Use a spatula to baste the hot oil over the egg. Do this for 1-2minutes or until the egg forms a crispy golden edge (or until the yolk is cooked to your preferred liking). Remove the egg from the wok. Drain on a cooling rack or paper towel and serve. *NOTES: Crispy Fried Egg (Kai Dao) is a popular staple in Thailand. It’s usually served as a side dish (or on its own) along with stir-fries, soups, curries, or on a bed of steamed rice. (click here to see my recipe for how to cook rice)
OLIVE OIL-FRIED EGG RECIPE - NYT COOKING
This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny. To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil. While this recipe is written for four eggs, it will work with any number. (Adjust the pan size and oil accordingly). Avoid touching the eggs until the bottoms and edges are lacy and crisp. Once that happens, spoon some of the oil onto the whites until cooked through. The yolk remains untouched, ready to be sopped up by toast or potatoes, or with yogurt.
Provided by Ali Slagle
Total Time 10 minutes
Yield 4 eggs
Number Of Ingredients 3
Steps:
- In a medium (10-inch) cast-iron or nonstick skillet, heat the olive oil over medium-high until it ripples like the ocean. (This can take 2 to 2 1/2 minutes).
- Crack the eggs into the pan. To minimize splatters and spreading, open the shell near the oil (not from high up), and slowly let the egg pour out of the shell. Leave the eggs untouched until the edges are golden brown, 2 to 3 minutes.
- Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.
More about "crispy fried egg recipes"
FRIED DEVILED EGGS RECIPE | SOUTHERN LIVING
A mixture of panko breadcrumbs and Parmesan cheese creates a fried crispy coating for the whites of these deviled eggs. The first bite is crunchy while the familiar creaminess of the dill-spiked filling and the softness of the egg white make for an interesting take on this traditional Southern deviled egg hors d'oeuvre.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Allow the fried egg whites to cool slightly before piping in the egg yolk mixture. Garnish deviled eggs with fresh dill and a sprinkling of paprika.
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CRISPY PARMESAN EGGS RECIPE - NYT COOKING
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that’s already deeply lovable. Make sure to skip preground Parmesan here: You’ll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something’s this perfect, it’s hard to go wrong however you serve it.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
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CRISPY FRIED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 86.4 per serving
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 86.4 per serving
- Salt to taste.
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CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
We topped this rice bowl recipe with avocado, carrot, radishes and spinach along with eggs, but whatever vegetables you prefer will be just as delicious.
From eatingwell.com
Total Time 25 minutes
Category Healthy Vegetarian Rice Recipes
Calories 428 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy Vegetarian Rice Recipes
Calories 428 calories per serving
- Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan. Crack eggs into it and cook until the whites are set and the edges are crispy, about 3 minutes. Sprinkle with the remaining pinch of salt. Place an egg on each rice bowl. Top with avocado, carrot, radishes, scallions and Sriracha.
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CRISPY FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
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CRISPY FRIED EGG | WEELICIOUS
May 01, 2015 · Cook the egg for 2 minutes or until it turns crispy and golden around the edges (for a fully cooked yolk, cover the pan, turn the heat to low and cook an additional 2 minutes). PRINT SAVE Make N' Share!
From weelicious.com
From weelicious.com
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FAVORITE FRIED EGGS RECIPE - COOKIE AND KATE
Sep 13, 2018 · Instructions Cooking 1 egg? Pull out a small skillet, preferably cast iron. Cooking 2 eggs? Use a medium-to-large skillet and use 2... Crack an egg into a small bowl or ramekin and place it near the stove. Warm your skillet over medium-high heat until... Reduce the heat to medium and add the olive ...
From cookieandkate.com
From cookieandkate.com
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CRISPY DEEP FRIED EGGS - EASY MEALS WITH VIDEO RECIPES BY ...
Oct 03, 2016 · Add the canola oil to a saucepan and bring to 190ºC – 375ºF (quite hot). Remove poached eggs from fridge, coat in flour, egg wash and breadcrumbs. You need to double crumb it, so back in eggwash and breadcrumbs. Using a utensil, place the egg in the hot oil and fry for 30 seconds.
From recipe30.com
From recipe30.com
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CRISPY FRIED EGG RECIPE - YOUTUBE
From m.youtube.com
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HOW TO FRY EGGS | ALLRECIPES
Jul 20, 2016 · The key is to keep the yolk runny but set the whites. Here's how: Heat a non-stick or a cast iron skillet over medium-high heat with 1 tablespoon cooking oil until the oil starts to shimmer. If using butter, wait until it stops sizzling, but before it starts to turn brown. Add the egg to the skillet.
From allrecipes.com
From allrecipes.com
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CRISPY DEEP FRIED EGGS - EASY MEALS WITH VIDEO RECIPES BY ...
If you’re an egg lover, you will love crispy deep fried eggs, with the crispy outside and the hot runny yolk on the inside. It takes the humble poached egg to new elevations of textures. This recipe uses an artisan smoked ham served on a hot buttered toasted English muffin. A fantastic breakfast but equally makes a superb satisfying lunch.
From recipe30.com
From recipe30.com
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HOW TO FRY EGGS | ALLRECIPES
Aug 24, 2021 · Add the egg to the skillet. As soon as the whites have become slightly firm and the yolk begins to set, after about 2 minutes, use a large spatula to flip it, turning the egg gently, so the yolk doesn't break. Cook for 30 to 60 seconds more and serve with the flipped side up. Season with salt and pepper to taste.
From allrecipes.com
From allrecipes.com
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19 FRIED EGG RECIPES TO TOP EVERYTHING YOU MAKE | BON APPÉTIT
Mar 22, 2017 · Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts. Heat tortillas over a gas burner until just warmed and slightly charred in spots–or warm in the oven or a toaster oven—for the base of ...
From bonappetit.com
From bonappetit.com
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CRISPY BREADCRUMB FRIED EGGS | THE SPLENDID TABLE
Nov 19, 2018 · These eggs are exactly what they sound like: fried eggs combined with teeny croutons. I like them on top of vegetables or rice bowls. You can add a sprinkling of herbs like dill to the pan, but not too much while you’re cooking the eggs—you don’t want to introduce excess water. As written, this recipe makes fried eggs with little salty, crunchy breadcrumb bits embedded in them. If you ...
From splendidtable.org
From splendidtable.org
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PAN-ROASTED ASPARAGUS WITH A CRISPY FRIED EGG RECIPE ...
Mix together and cool the mixture to room temperature. Stir in the parsley and cheese. For the asparagus: Wipe the pan with a clean dish towel. Place over medium-high heat and add 2 tablespoons of ...
From foodnetwork.com
From foodnetwork.com
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BROWN BUTTER CACIO E PEPE WITH CRISPY FRIED EGG RECIPE ...
(Drop eggs close to surface of pan to prevent splashing.) Tilt skillet so butter pools at side of pan. Using heatproof spoon, baste egg whites with butter, avoiding yolks. Continue cooking 1-2 minutes or until edges of egg are crispy and golden. STEP 6. Using spatula, carefully loosen eggs from pan; transfer to paper towel-lined plate to drain ...
From landolakes.com
From landolakes.com
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HOW TO MAKE EGG ROLLS AND KIMCHI FRIED RICE LIKE THE ...
Dec 28, 2021 · Joanne Lee Molinaro, aka the Korean Vegan, shares her recipes for crispy egg rolls and kimchi fried rice, two Korean dishes that mean a lot to her and her family.
From today.com
From today.com
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DEEP FRIED DEVILED EGGS VIDEO - ALL INFORMATION ABOUT ...
Hey Y'all - Deep-Fried Deviled Eggs top www.msn.com. Hey Y'all - Deep-Fried Deviled Eggs. Duration: 07:07 8/31/2021. A mixture of panko breadcrumbs and Parmesan cheese creates a fried crispy coating for the whites of these deviled eggs.
From therecipes.info
From therecipes.info
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CRISPY AIR FRYER EGG ROLLS RECIPE | THE RECIPE CRITIC
Jan 17, 2021 · Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made. Air Fry: Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes.
From therecipecritic.com
From therecipecritic.com
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