CALIFORNIA PASTA PRODUCTIONS RECIPES

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CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT



California Pasta Salad Recipe: How to Make It image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 16

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CALIFORNIA DREAMING PASTA TOSS | MRFOOD.COM



California Dreaming Pasta Toss | MrFood.com image

This ain't your grandma's old-fashioned spaghetti. While grandma's traditional pasta is always delicious, sometimes we want to try something new. Our California Dreaming Pasta Toss is one of the best pasta recipes you've never heard about. The butter, walnuts, and spinach give it a fresh flavor that will leave you feeling satisfied. Trust us, once you try it, you'll be dreaming about making it again and again.   

Categories     Pastas

Number Of Ingredients 8

12 ounces spaghetti
1 stick (1/2 cup) butter
1 cup walnut halves
3 cups fresh spinach
1/4 cup sliced sundried tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
Shaved Parmesan cheese for garnish

Steps:

  • Cook pasta according to package directions; drain well. 
  • Meanwhile, in a deep skillet over medium heat, melt butter; stir in walnuts and cook 3 to 5 minutes or until butter begins to turn brown. Add spinach, sundried tomatoes, salt, and pepper and cook 3 to 4 minutes or until spinach is wilted.
  • Place pasta on a serving platter. Spoon walnut mixture over pasta and toss well. Top with Parmesan cheese and serve immediately.

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