INSTANT POT CHICKEN STROGANOFF RECIPE - MAGIC SKILLET
Instant pot chicken Stroganoff recipe.Easy and hearty chicken stroganoff recipe that can be made using just one pot and a few ingredients. How to serve chicken Stroganoff? Chicken Stroganoff is a dish made of sauteed chicken and mushrooms in a sour cream sauce, served over noodles, cooked rice, or mashed potatoes. Best Instant Pot Chicken…
Provided by Slava Bond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in an electric instant pot turned to saute mode. Add cubed chicken and saute, stirring occasionally, until golden.
- Remove cooked chicken from the cooker and transfer it to a large plate. Set aside. Melt the butter in the pot turned to saute mode. Add chopped onion and cook, stirring and scraping with a wooden spoon any browned bits from the bottom of the instant pot.
- Add mushrooms. Saute, stirring, for a further 1 minute.
- Pour in the dry white wine. Using the same wooden spoon, scrape the bottom of the cooker, removing any caramelized bits.
- Return cooked chicken to the cooker, then add paprika, garlic powder, mustard, and Worcestershire sauce. Mix well.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Add sour cream and stir well to combine.
- Stir in the cornstarch mixture. Switch the cooker to saute mode. Saute until the gravy thickens slightly.
- Remove cooked chicken Stroganoff from the instant pot and transfer it to a serving plate. Garnish with chopped parsley. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 409.2, CarbohydrateContent 54.8 g, CholesterolContent 80.7 mg, FatContent 5.3 g, FiberContent 1.4 g, ProteinContent 34.0 g, SaturatedFatContent 2.8 g, ServingSize 1, SodiumContent 91.2 mg, SugarContent 0.6 g, TransFatContent 1.5 g, UnsaturatedFatContent 0.5 g
INSTANT POT CHICKEN STROGANOFF RECIPE - MAGIC SKILLET
Instant pot chicken Stroganoff recipe.Easy and hearty chicken stroganoff recipe that can be made using just one pot and a few ingredients. How to serve chicken Stroganoff? Chicken Stroganoff is a dish made of sauteed chicken and mushrooms in a sour cream sauce, served over noodles, cooked rice, or mashed potatoes. Best Instant Pot Chicken…
Provided by Slava Bond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in an electric instant pot turned to saute mode. Add cubed chicken and saute, stirring occasionally, until golden.
- Remove cooked chicken from the cooker and transfer it to a large plate. Set aside. Melt the butter in the pot turned to saute mode. Add chopped onion and cook, stirring and scraping with a wooden spoon any browned bits from the bottom of the instant pot.
- Add mushrooms. Saute, stirring, for a further 1 minute.
- Pour in the dry white wine. Using the same wooden spoon, scrape the bottom of the cooker, removing any caramelized bits.
- Return cooked chicken to the cooker, then add paprika, garlic powder, mustard, and Worcestershire sauce. Mix well.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Add sour cream and stir well to combine.
- Stir in the cornstarch mixture. Switch the cooker to saute mode. Saute until the gravy thickens slightly.
- Remove cooked chicken Stroganoff from the instant pot and transfer it to a serving plate. Garnish with chopped parsley. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 409.2, CarbohydrateContent 54.8 g, CholesterolContent 80.7 mg, FatContent 5.3 g, FiberContent 1.4 g, ProteinContent 34.0 g, SaturatedFatContent 2.8 g, ServingSize 1, SodiumContent 91.2 mg, SugarContent 0.6 g, TransFatContent 1.5 g, UnsaturatedFatContent 0.5 g
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