EASY STRUFFOLI RECIPE RECIPES
STRUFFOLI RECIPE | ALLRECIPES
Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can't do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower...it's tradition.
Provided by Jess
Categories Quick Bread
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 tower
Number Of Ingredients 10
Steps:
- Beat eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and vanilla extract together in a bowl; stir in baking powder. Slowly stir flour, about 1 tablespoon at a time, into egg mixture until a soft dough forms. Roll dough into small balls.
- Heat 2 cups vegetable oil in a large saucepan to 350 degrees F (175 degrees C) or until you see little waves on the bottom of the saucepan.
- Working in small batches, fry dough balls in the hot oil until lightly browned, 2 to 3 minutes per batch. Transfer struffoli to a paper towel-lined plate using a slotted spoon.
- Heat honey in a saucepan over medium-low heat. Slowly mix 1/2 cup sugar, a few tablespoons at a time, into honey until sugar is melted and glaze is smooth, about 5 minutes.
- Transfer struffoli to a large bowl and pour glaze over the top; toss quickly to evenly coat before glaze hardens.
- Form struffoli into a tower-shape or Christmas tree-shape on a serving plate. Sprinkle nonpareils sprinkles over the struffoli.
Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 41 g, CholesterolContent 93 mg, FatContent 14.8 g, FiberContent 0.1 g, ProteinContent 3.6 g, SaturatedFatContent 2.5 g, SodiumContent 97 mg, SugarContent 37.4 g
AUTHENTIC STRUFFOLI RECIPE - THE FAMOUS ITALIAN DESSERT
This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Although you can make it whenever you can!
Provided by Nonna Box
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Mixing the dough
- Frying the dough balls
- Glazing the dough balls
Nutrition Facts : ServingSize 100 g, Calories 187 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 44 mg, SodiumContent 189 mg, SugarContent 22 g
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- After they have sat over night they will need a good stir as the honey sets to the bottom. They may need more honey as well as they absorb it as they sit.
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