WHITE SPAGHETTI SAUCE RECIPES

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WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES



White Sauce for Pasta Recipe | Allrecipes image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1?½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

  • Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 5.4 g, SodiumContent 418.8 mg, SugarContent 2.9 g

WHITE SPAGHETTI RECIPE | ALLRECIPES



White Spaghetti Recipe | Allrecipes image

A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired.

Provided by Amy R

Categories     Main Dishes    Pasta    Spaghetti

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

¾ (16 ounce) package spaghetti
¼ cup olive oil
2 cloves garlic, chopped, or more to taste
1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.
  • Pour sauce over spaghetti; toss to coat.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 65.7 g, FatContent 14.8 g, FiberContent 2.7 g, ProteinContent 11 g, SaturatedFatContent 2.1 g, SodiumContent 802.5 mg, SugarContent 4.7 g

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