CAMBODIAN PICKLED CABBAGE RECIPES
PICKLED CABBAGE RECIPE: HOW TO MAKE IT
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MUSTARD GREEN PICKLE - CAMBODIAN RECIPES: HEALTHY KHMER ...
Crisp homemade sweet and sour mustard green pickle *spee chrout* is delicious. *Spee chrout* to Khmer is like Kim Chi to Korean. Some people prefers v...ish
Provided by Cambodia Recipe
Categories Pickle
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Boil 6 cups water( or water that saved from rinsing rice) in a large pot. When water bubbling, add mustard green to boiling water, stirs a couple times then immediately pours mustard green into a colander to drained.
- Spreads mustard green on a tray or basket to let it dry out for at least 8 hours.
- Put 2 cups water with salt and sugar in a small sauce-pan, cook and stirs till sugar dissolved, removed from the heat and set a side to cool off.
- Put mustard green and chili pepper in a jar or container.
- Pour prepared sugar-salt water over, presses down mustard green and closed the lid tight.
- If store in refrigerator it will take 2 weeks before it ready to eat.
- If not, store it in a cool place, it will be ready in three days.
- If you want to eat sooner, add a tablespoon white vinegar with prepared sugar-salt water, it will be ready in just a day.
- Rinsed under cold water before serve.
Nutrition Facts : ServingSize 1, Calories 353, CarbohydrateContent 73.5 g, FatContent 2.2 g, SaturatedFatContent 0.1 g, FiberContent 32.6 g, ProteinContent 28.1 g, SodiumContent 3770 mg, SugarContent 35.7 g
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PICKLED CABBAGE RECIPE: HOW TO MAKE IT
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
From tasteofhome.com
Reviews 5
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From tasteofhome.com
Reviews 5
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Calories per serving
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