SMOKING ICE RECIPES
SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...
For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
- To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
- Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
- Place the mixture in the fridge for several hours to cool.
- To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
- Stir the mixture until the salt is dissolved.
- Add the cooled mixture from the fridge into the brine and stir to combine.
- Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
- After brining is complete, rinse the turkey breasts under cold water.
- With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
- Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
- Setup your smoker for cooking at 225-240 °F with indirect heat.
- When the smoker is preheated, place the pan with the turkey breasts into the smoker.
- Let the turkey cook until it reaches an internal temperature of 162°F.
- Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
- Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
- Slice and serve.
SMOKED BONELESS TURKEY BREAST FOR THANKSGIVING - LEARN TO ...
For many people, the big bird absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
- To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife.
- Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.
- Place the mixture in the fridge for several hours to cool.
- To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt.
- Stir the mixture until the salt is dissolved.
- Add the cooled mixture from the fridge into the brine and stir to combine.
- Place the turkey breasts into a brining container and pour the brine over the turkey to cover and then into the fridge for 4 hours.
- After brining is complete, rinse the turkey breasts under cold water.
- With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub.
- Set the seasoned turkey onto Weber grill pans, Bradley racks or regular cooling racks and they are ready to go into the smoker
- Setup your smoker for cooking at 225-240 °F with indirect heat.
- When the smoker is preheated, place the pan with the turkey breasts into the smoker.
- Let the turkey cook until it reaches an internal temperature of 162°F.
- Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.
- Remove the net from the turkey breasts being careful to not disturb the crust more than necessary.
- Slice and serve.
SMOKING PORK BUTT [HOW TO W/ BEST RECIPES]
02/02/2020 · Recipes Smoking February 2, 2020 15 Top Geek. how to, pork, recipes, Smoking. A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite rub and sauce recipes. Table of Contents; Part I - SCIENCE: Part II - PREPARATION: Part III - SMOKING: Part VI - RECIPES: Part V - SERVING: Smoking a pork butt to make delicious ...
From smokingmeatgeeks.com
From smokingmeatgeeks.com
See details
MASTERBUILT SMOKER POULTRY RECIPES
However, it is nice to be able to customize your meal by making your own marinade or seasoning. It is a good idea to marinate for 1 and up to 4 hours prior to smoking especially if you are cooking a large turkey for several hours. Check out these recipes for smoked drumsticks 3 ways. A basic marinade includes fat, acid, salt, and seasonings ...
From mrecipes.com
From mrecipes.com
See details
BRINED SMOKED TURKEY LEGS - LEARN TO SMOKE MEAT WITH JEFF ...
01/11/2012 · Add 1 quart of ice cubes or just add ice until the water level is at the 1 gallon mark and stir gently until the ice is melted. The brine should be cold enough to use now. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Pour the brine over the turkey legs making sure that they are completely covered.
From smoking-meat.com
From smoking-meat.com
See details
HLS GLOUCESTERSHIRE - REFERRAL
Stop Smoking; Healthy Eating; More Active; Alcohol; Wellbeing; Pregnancy Services . Pre conception; Stop Smoking; Healthy Eating; Active; Feeling your best; About us . Meet the team; News and case studies; Contact us; Sign up to our newsletter; Healthy Workplaces; Better Health; Recipes; Referral; COVID-19; 0800 122 3788. [email protected] . Ask Us A Question. 0800 122 3788 glccg.hlsglos ...
From hlsglos.org
From hlsglos.org
See details
SMOKING SALMON ON A WOOD PELLET GRILL & SMOKER | Z GRILLS ...
26/12/2018 · Recipes; FAQ’s; Shop; View Larger Image ; Smoking Salmon On A Wood Pellet Grill & Smoker. AuthorZ Grills Guide CategoryFish, Salmon Difficulty Intermediate. Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked salmon as a base for another dish, I ...
From zgrillsguide.com
From zgrillsguide.com
See details
SMOKEHOUSE RECIPES - SMOKING WOODS
SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these meatballs from good to great, giving them that extra layer of flavor that can't be attained with herbs or spices.
From smokehouseproducts.com
From smokehouseproducts.com
See details
SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST ...
01/02/2015 · mix all spices and cure#1 into 1 cup of ice cold water mix into ground beef until mixed through stuff into casing, hang at room temp until casings are dry, approx 1 to 2 hrs, place into smoker preheated to around 130 degrees for one hour to dry casings, then add smoke for 1hr or until desired color, then raise heat to 150 for one hr then raise heat to 180 until an internal temp of 152 to 160 ...
From smokingmeatforums.com
From smokingmeatforums.com
See details
5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
01/11/2016 · TIP: Fried Squirrel and Sawmill Gravey Buttermilk Fried Squirrel NRA American Hunter. 1. Simple Tender Fried Squirrel. Posted By: Wayne Hayes. Ingredients. 2 Squirrels skinned, gutted, and cut into pieces; 1 Bell pepper; 1 Onion; Directions Cut up squirrels and Pepper and Onion, Put in a pan and bring to a boil, simmer for one hour, then roll in flour and put in skillet, with a small amount of ...
From 1source.basspro.com
From 1source.basspro.com
See details
9 AMAZING E-LIQUID RECIPES YOU'LL LOVE TO MAKE
Vanilla Bean Ice Cream – TPA: Commonly referred to as VBIC, this flavoring will help when aiming for an ice-cream profile but can also be used for adding texture to your mix. TPA’s edition is very popular, but some find it peppery when used at higher percentages. If you belong in this category then you can use Capella’s VBIC instead, which has the added bonus of being diketone-free ...
From vaping360.com
From vaping360.com
See details
SMOKING PORK BUTT [HOW TO W/ BEST RECIPES]
02/02/2020 · Recipes Smoking February 2, 2020 15 Top Geek. how to, pork, recipes, Smoking. A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite rub and sauce recipes. Table of Contents; Part I - SCIENCE: Part II - PREPARATION: Part III - SMOKING: Part VI - RECIPES: Part V - SERVING: Smoking a pork butt to make delicious ...
From smokingmeatgeeks.com
From smokingmeatgeeks.com
See details
MASTERBUILT SMOKER POULTRY RECIPES
However, it is nice to be able to customize your meal by making your own marinade or seasoning. It is a good idea to marinate for 1 and up to 4 hours prior to smoking especially if you are cooking a large turkey for several hours. Check out these recipes for smoked drumsticks 3 ways. A basic marinade includes fat, acid, salt, and seasonings ...
From mrecipes.com
From mrecipes.com
See details
BRINED SMOKED TURKEY LEGS - LEARN TO SMOKE MEAT WITH JEFF ...
01/11/2012 · Add 1 quart of ice cubes or just add ice until the water level is at the 1 gallon mark and stir gently until the ice is melted. The brine should be cold enough to use now. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Pour the brine over the turkey legs making sure that they are completely covered.
From smoking-meat.com
From smoking-meat.com
See details
HLS GLOUCESTERSHIRE - REFERRAL
Stop Smoking; Healthy Eating; More Active; Alcohol; Wellbeing; Pregnancy Services . Pre conception; Stop Smoking; Healthy Eating; Active; Feeling your best; About us . Meet the team; News and case studies; Contact us; Sign up to our newsletter; Healthy Workplaces; Better Health; Recipes; Referral; COVID-19; 0800 122 3788. [email protected] . Ask Us A Question. 0800 122 3788 glccg.hlsglos ...
From hlsglos.org
From hlsglos.org
See details
SMOKING SALMON ON A WOOD PELLET GRILL & SMOKER | Z GRILLS ...
26/12/2018 · Recipes; FAQ’s; Shop; View Larger Image ; Smoking Salmon On A Wood Pellet Grill & Smoker. AuthorZ Grills Guide CategoryFish, Salmon Difficulty Intermediate. Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked salmon as a base for another dish, I ...
From zgrillsguide.com
From zgrillsguide.com
See details
SMOKEHOUSE RECIPES - SMOKING WOODS
SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these meatballs from good to great, giving them that extra layer of flavor that can't be attained with herbs or spices.
From smokehouseproducts.com
From smokehouseproducts.com
See details
SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST ...
01/02/2015 · mix all spices and cure#1 into 1 cup of ice cold water mix into ground beef until mixed through stuff into casing, hang at room temp until casings are dry, approx 1 to 2 hrs, place into smoker preheated to around 130 degrees for one hour to dry casings, then add smoke for 1hr or until desired color, then raise heat to 150 for one hr then raise heat to 180 until an internal temp of 152 to 160 ...
From smokingmeatforums.com
From smokingmeatforums.com
See details
5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
01/11/2016 · TIP: Fried Squirrel and Sawmill Gravey Buttermilk Fried Squirrel NRA American Hunter. 1. Simple Tender Fried Squirrel. Posted By: Wayne Hayes. Ingredients. 2 Squirrels skinned, gutted, and cut into pieces; 1 Bell pepper; 1 Onion; Directions Cut up squirrels and Pepper and Onion, Put in a pan and bring to a boil, simmer for one hour, then roll in flour and put in skillet, with a small amount of ...
From 1source.basspro.com
From 1source.basspro.com
See details
9 AMAZING E-LIQUID RECIPES YOU'LL LOVE TO MAKE
Vanilla Bean Ice Cream – TPA: Commonly referred to as VBIC, this flavoring will help when aiming for an ice-cream profile but can also be used for adding texture to your mix. TPA’s edition is very popular, but some find it peppery when used at higher percentages. If you belong in this category then you can use Capella’s VBIC instead, which has the added bonus of being diketone-free ...
From vaping360.com
From vaping360.com
See details
