HONEY DRESS CHICKEN RECIPES
HONEY GLAZED CHICKEN RECIPE | ALLRECIPES
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Chicken Breast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.1 g, SodiumContent 481.2 mg, SugarContent 17.5 g
HONEY-CHICKEN SALAD RECIPE | MYRECIPES
The mayonnaise-and-honey mixture is reminiscent of poppy seed dressing. If you prefer a less sweet salad dressing, reduce the amount of honey.
Provided by Teresa Mosher, Bradenton, Florida
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients.
- Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.
More about "honey dress chicken recipes"
HONEY-MARINATED CHICKEN RECIPE: HOW TO MAKE IT
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken.
—Harriet Lusch, Muncie, Indiana
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
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HONEY BBQ CHICKEN RECIPE: HOW TO MAKE IT
I grill everything—veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. —Jerry Rosiek, Eugene, Oregon
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 466 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 466 calories per serving
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
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HONEY MUSTARD GRILLED CHICKEN RECIPE | ALLRECIPES
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Chicken, Breast
Calories 265.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Chicken, Breast
Calories 265.9 calories per serving
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
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BUTTERFLIED CHICKEN WITH SOY AND HONEY DRESSING RECIPE ...
Cooking chicken butterflied ensures that the legs cook at the same rate as the breast, which can be tricky with a whole bird.
From goodfood.com.au
Total Time 2 hours
Category Main-course
From goodfood.com.au
Total Time 2 hours
Category Main-course
1. Wash the herbs and break them into large sprigs with some stem attached. Cut the spring onions in half.
2. Take the chicken out of the refrigerator 2 hours before cooking and bring to room temperature. Prepare the chicken by turning it breast side down and cutting down the backbone with kitchen shears. Turn it over and push down gently on the breastplate. It should start to flatten out. Push it down further and you should have a butterflied bird in front of you. Remove the wishbone.
3. Preheat the oven to 220C (240C conventional).
4. Rub the chicken skin with olive oil and season with salt and pepper. Place in a roasting tin and cook for 45 minutes.
5. When the chicken is at the 35-minute mark, toss the herbs in some olive oil and put them in the pan, over the top of the chicken. Ten minutes later, remove the chicken from the oven. Remove the herbs and set to one side. Cover the chicken with foil and rest for 15 minutes.
6. Roughly chop the herbs and place in a bowl. Add the soy, honey, lemon juice and remaining olive oil, and mix well.
7. Place the chicken on a chopping board, cut down the middle, then remove the legs. Cut the legs into thighs and drumsticks, and cut each breast into two. Put the chicken pieces on plates and spoon over the herb dressing. Add a healthy grind of pepper and serve.
Find more of Neil Perry's recipes in the Good Food New Classics cookbook.
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HONEY GLAZED CHICKEN RECIPE | BBC GOOD FOOD
An easy and delicious twist to classic roast chicken
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Cuisine British
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Cuisine British
- Serve with salad and potatoes roasted with herbs and garlic.
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SIMPLE HONEY MUSTARD CHICKEN RECIPE: HOW TO MAKE IT
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 444 calories per serving
- For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken.
Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
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10 BEST HONEY MAYONNAISE DRESSING RECIPES | YUMMLY
chicken meat, red onion, honey, fresh lemon juice, mayonnaise and 6 more Red Potato Salad With Mayonnaise Dressing The Spruce Eats potatoes, mayonnaise, milk, black pepper, minced onion, salt and 3 more
From yummly.com
From yummly.com
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HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
Aug 21, 2020 · Dip in batter – drop in a handful of chicken pieces, then coat in batter. Ready to fry! This recipe utilises a double coating method for extra crispy. Dusting of cornflour to seal the chicken, then a batter for crispiness! 5. Fry 1 (3 minutes)- 3 minutes at 180C/350F until LIGHT golden.
From recipetineats.com
From recipetineats.com
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HONEY PINEAPPLE GRILLED CHICKEN - PLAIN CHICKEN
Jun 14, 2018 · Ingredients: 1 cup Italian Dressing 2 Tbsp pineapple juice 3 Tbsp honey 1½ lbs boneless chicken tenders
From plainchicken.com
From plainchicken.com
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CHICKEN HONEY MUSTARD DRESSING - RECIPES | COOKS.COM
Combine chicken, bell pepper, apple and cilantro in bowl.Pour Honey Vinaigrette Dressing over and toss well to ... soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.
From cooks.com
From cooks.com
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CRISPY CHICKEN SALAD WITH SRIRACHA BBQ DRESSING RECIPE ...
Jun 05, 2020 · Instructions. DRESSING: Whisk the ingredients for the dressing along with a big pinch of salt and black pepper. Continue to whisk until you’ve got a smooth dressing. MARINATE: Add the buttermilk, ¾ teaspoon of salt, a big pinch of black pepper and ? cup of the prepared dressing to a bowl and stir to combine. Add the chicken tenders into the bowl and allow the chicken to marinate for 30 ...
From littlespicejar.com
From littlespicejar.com
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EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE ...
May 11, 2021 · Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side.
From averiecooks.com
From averiecooks.com
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HONEY MUSTARD CHICKEN WITH MUSHROOMS
Dec 21, 2021 · Honey Mustard Chicken with Mushrooms. To make this honey mustard chicken, stir together a sauce of yellow and grainy mustard and honey in a small bowl and set it aside. Next, saute onions, mushrooms, and garlic in a skillet. Add the chicken, pour the sauce over the top, and put the whole thing in the oven to cook.
From wellnessmama.com
From wellnessmama.com
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SOUTHERN FRIED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
Nov 01, 2020 · Southern Fried Chicken Salad is the perfect blend of fresh vegetables, crispy fried chicken strips, hard cooked eggs and shredded cheese topped with yummy honey mustard dressing. It’s the ultimate in southern comfort that will have you coming back for more. Of all the salads out there, this salad is my absolute favorite.
From pudgefactor.com
From pudgefactor.com
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ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES | THE MODERN ...
Honey mustard chicken and potatoes, in three super-fast steps. The whole thing takes about an hour start-to-finish, but most of that is inactive time—just waiting for the oven to work its magic. Whisk together the honey-mustard sauce! Roast the potatoes, shallots and rosemary until the potatoes are starting to tenderize.
From themodernproper.com
From themodernproper.com
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HONEY MUSTARD CHICKEN THIGHS • MY POCKET KITCHEN
May 28, 2020 · Instructions. Preheat oven to 350°F. Prepare the Honey Mustard Dressing if you haven't already. Trim the excess skin and fat from the chicken thighs. Season with salt and pepper on both sides. Place in a small baking dish and pour the dressing/marinade over chicken, turning to coat.
From mypocketkitchen.com
From mypocketkitchen.com
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GRILLED CHICKEN WITH HONEY MUSTARD DRESSING - NO RECIPES
Transfer the chicken to a cutting board and let it rest for 10 minutes. Whisk the olive oil, honey, whole grain mustard, lemon juice and hot mustard together in a bowl. Slice the chicken into bite-sized pieces. Drizzle a few spoonfuls of dressing onto the greens and toss to coat. Salt and pepper to taste.
From norecipes.com
From norecipes.com
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EPICUREAN CHICKEN AND PASTA SALAD | MEL'S KITCHEN CAFE
Aug 03, 2017 · Instructions. In a large pot of lightly salted boiling water, cook the pasta until tender. Drain and rinse with cold water. Drain well. In a large bowl, toss all the salad ingredients together. In another small or medium bowl, whisk all the dressing ingredients together.
From melskitchencafe.com
From melskitchencafe.com
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HONEY MUSTARD SALAD DRESSING - CHELSEA'S MESSY APRON
Jun 15, 2020 · Five-ingredient Honey Mustard Salad Dressing. This crispy chicken salad is one of the most requested salads in my home, so I decided it was time to make a riff off that salad with Honey Mustard Salad Dressing. This honey mustard dressing is BBQ-sauce free, but equally creamy and delicious! Nothing can compete with the ease of a store-bought dressing, this one recipe is *almost* that easy ...
From chelseasmessyapron.com
From chelseasmessyapron.com
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INSTANT POT HONEY MUSTARD CHICKEN RECIPE | KITCHN
Aug 25, 2021 · Place 3/4 cup low-sodium chicken broth, 3 tablespoons Dijon mustard, 1 tablespoon honey, and 1 teaspoon dried thyme in a liquid measuring cup or small bowl and whisk to combine. Melt 2 tablespoons unsalted butter with the Sauté function in a 6-quart electric pressure cooker. Add the onion, garlic, and remaining 1/2 teaspoon kosher salt.
From thekitchn.com
From thekitchn.com
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