MELTED CHEESE POT RECIPES

Name: Melty cheese fondue pot
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6
Ingredients: 200g brie , rind removed, roughly chopped; 100g cream cheese (not light versions); 100g gruyère , rind removed, grated; 2 tbsp grated parmesan (or vegetarian alternative); 2 tbsp milk; 2 tsp cornflour; few thyme sprigs , leaves picked and roughly chopped; 100g caramelised onion chutney; crusty bread , to serve

MELTY CHEESE FONDUE POT RECIPE | BBC GOOD FOOD

Melty cheese fondue pot recipe | BBC Good Food image

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Provided by Cassie Best

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 6

Number Of Ingredients 9

Ingredients

200g brie , rind removed, roughly chopped
100g cream cheese (not light versions)
100g gruyère , rind removed, grated
2 tbsp grated parmesan (or vegetarian alternative)
2 tbsp milk
2 tsp cornflour
few thyme sprigs , leaves picked and roughly chopped
100g caramelised onion chutney
crusty bread , to serve

Steps:

Put the brie, cream cheese, gruyère, half the parmesan, the milk and cornflour into a food processor, and blitz until smooth. Stir through the thyme and a little black pepper. Spoon the chutney into an ovenproof baking dish (ours was 15cm round) and spread it over the base. Top with the cheese mixture, spread to cover the chutney, then scatter over the remaining parmesan. It can now be covered with cling film and chilled for up to 3 days.
Heat oven to 160C/140C fan/gas 3. Put the baking dish on a baking tray and cook for 25 mins until bubbling. Turn the grill to a medium-high setting and grill for 2-3 mins or until golden brown and crispy on top. Remove from the oven and leave to cool for 5 mins before serving with crusty bread for dunking.

Nutrition Facts : Calories 310 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 14 grams protein, SodiumContent 1.2 milligram of sodium

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) RECIPE ...

Cheddar Cheese Fondue (Courtesy of the Melting Pot) Recipe ... image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

start with 4 oz of base (beer, milk or broth).
add garlic.
add 3 shakes of mustard powder.
stir.
add small amount of cheddar cheese.
mix thoroughly (using whipping motion until cheese is melted).
add five turns of pepper grinder.
add three to four shakes of worcestershire sauce.
fold in pepper & worcestershire.
remove mixing fork.

Nutrition Facts : Calories 247.3, FatContent 18.8, SaturatedFatContent 12, CholesterolContent 59.6, SodiumContent 354.5, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 14.4

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