CREAMY CHICKEN AND RICE RECIPES

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CREAMY CHICKEN AND RICE RECIPE: HOW TO MAKE IT



Creamy Chicken and Rice Recipe: How to Make It image

When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 12

4 cups cooked rice
1/2 cup butter, divided
1/4 cup all-purpose flour
2 cups milk
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 to 5 cups cubed cooked chicken
12 ounces Velveeta, cubed
2 cups sour cream
1-1/4 cups crushed butter-flavored crackers (about 32)

Steps:

  • Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. , Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 723 calories, FatContent 43g fat (24g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

CREAMY CHICKEN AND RICE BAKE RECIPE - FOOD.COM



Creamy Chicken and Rice Bake Recipe - Food.com image

Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces evaporated milk
4 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
10 ounces frozen broccoli carrots cauliflower mix, thawed
2 cups cubed cooked chicken
1 1/2 cups uncooked instant rice
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350° F.
  • Grease 13 x 9-inch baking dish.
  • Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
  • Add soup, water, garlic powder and black pepper; mix well.
  • Add vegetables, chicken and rice.
  • Cover tightly with foil.
  • Bake for 35 minutes.
  • Remove cover and top with cheese.
  • Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
  • Let stand 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 292.8, FatContent 14.9, SaturatedFatContent 7.4, CholesterolContent 64.5, SodiumContent 411.9, CarbohydrateContent 22.3, FiberContent 0.4, SugarContent 0.7, ProteinContent 16.5

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CREAMY CHICKEN-RICE CASSEROLE RECIPE | MYRECIPES
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Reviews 5
  • Note: Casserole may be frozen up to 1 month. Thaw in refrigerator 24 hours; let stand at room temperature before baking.
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CREAMY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa
From tasteofhome.com
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Total Time 35 minutes
Category Dinner
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  • Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. , Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through.
See details

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When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa
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See details

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Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.
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Reviews 4.5
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  • Enjoy!
See details

CREAMY CHICKEN-RICE CASSEROLE RECIPE | MYRECIPES
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In a large slow cooker, combine rice, celery, carrot, onion, Granulated Garlic, Black Pepper, Italian Seasoning, chicken, Bay Leaves, chicken broth, water and frozen vegetables. Cover and cook on high for 3 1/2 hours. After 3 1/2 hours cooking, remove the chicken breast and Bay Leaves, cool the chicken …
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Aug 31, 2020 · Preheat the oven to 350F. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream …
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