ST PATRICKS DAY BROWNIES RECIPES

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ST. PATRICK'S DAY BROWNIES RECIPE - FOOD.COM



St. Patrick's Day Brownies Recipe - Food.com image

Very delicious mix of mint and chocolate. simple to make, fun for the kids to help and sooooo good, not to mention they look like a work of art! Enjoy.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 48 brownies

Number Of Ingredients 13

brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup chopped pecans
1 (10 ounce) bag mint-flavored chocolate chips (1 1/2 cups)
1 (1 lb) container vanilla frosting
1/2 teaspoon mint extract
2 drops green food coloring, if desired
reserved mint-flavored chocolate chips
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
1 -3 teaspoon hot water

Steps:

  • 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
  • 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  • 3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • 4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
  • *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Nutrition Facts : Calories 106.5, FatContent 7.1, SaturatedFatContent 2, CholesterolContent 10.1, SodiumContent 24.4, CarbohydrateContent 11.1, FiberContent 0.6, SugarContent 9.5, ProteinContent 0.7

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