DOUBLE DECKER TACO RECIPE RECIPES

DOUBLE DECKER TACOS RECIPE | ALLRECIPES

Double Decker Tacos Recipe | Allrecipes image

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.

Provided by cattfm303

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans
? cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
¼ red onion, chopped
½ cup sour cream

Steps:

Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 55.1 mg, FatContent 26.3 g, FiberContent 6.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.8 g, SodiumContent 740.7 mg, SugarContent 2.2 g

DOUBLE DECKER TACO RECIPE - RECIPES.NET

Double Decker Taco Recipe - Recipes.net image

Enjoy a loaded bite in this double decker taco, made with tortilla, ground beef, homemade guacamole, and hard shell tacos, for a hearty dish.

Provided by Madie

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 oz divided taco seasoning mix
16 oz (1 can) refried beans
? cup water
12 prepared crisp taco shells
2 avocados
1 tbsp sour cream
1 juiced fresh lime
to taste salt and black pepper
12 (7-inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large, chopped tomato
¼ chopped red onion
½ cup sour cream

Steps:

Place the ground beef in a skillet over medium heat, and sprinkle about ¾ of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, for 10 to 15 minutes until the beef is browned and crumbly. Drain the excess grease.
Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F. Place the crisp taco shells on a baking sheet and warm them in the preheated oven for 3 to 5 minutes.
To make the guacamole, peel, seed, and mash the avocados in a bowl with sour cream, lime juice, and salt and pepper to taste, and set aside.
Spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell.
Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
Serve and enjoy.

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