PARSLEY BOILED POTATOES RECIPES

PARSLEY POTATOES RECIPE | ALLRECIPES

Parsley Potatoes Recipe | Allrecipes image

These potatoes are so good and are great with rib eye steaks.

Provided by Hallie Guilfoyle

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1?½ pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley
½ teaspoon ground black pepper

Steps:

Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition Facts : Calories 134.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 0.4 mg, FatContent 2.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 272.5 mg, SugarContent 1.9 g

PARSLIED POTATOES RECIPE - FOOD.COM

Parslied Potatoes Recipe - Food.com image

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet Hungarian paprika
1/2 cup butter
1/2-1 teaspoon kosher salt
black pepper, freshly ground

Steps:

Bring a large pot of water to a boil and add the potatoes.
Cook for 25 to 30 minutes or until potatoes are fork tender.
Drain potatoes and place in large bowl.
Melt the butter, stir in parlsey, paprika and salt.
Mix well and finish off with a few grinds of black pepper.
Serve and enjoy.

Nutrition Facts : Calories 312.8, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 295.6, CarbohydrateContent 40.1, FiberContent 5.3, SugarContent 1.9, ProteinContent 4.9

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