BEST APRICOT GLAZED CHICKEN RECIPE RECIPES

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SPICY APRICOT-GLAZED CHICKEN RECIPE: HOW TO MAKE IT



Spicy Apricot-Glazed Chicken Recipe: How to Make It image

Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweet, hot flavor. —Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

1/3 cup apricot preserves
1/4 cup chili sauce
1 tablespoon hot mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat broiler. In a small saucepan, combine the first 5 ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

Nutrition Facts : Calories 209 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED ... - DELISH



Best Glazed Ham Steak Recipe - How to Make Glazed ... - Delish image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    weeknight meals    winter    dinner    meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/4 c. maple syrup 
2 tbsp. packed brown sugar 
1 tbsp. apple cider vinegar 
1 tsp. Dijon mustard 
5 tsp. extra-virgin olive oil, divided 
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces 
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb. 

Steps:

  • In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. 
  • In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.
  • Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. 
  • Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

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