PIGGY PIE RECIPES
CRUSTLESS COCONUT PIE - GRACIE IN THE KITCHEN
This crustless coconut pie tastes amazing and is so easy to make! You will love the custard-like filling!
Provided by Gracie
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Combine Flour and Sugar
- Add eggs, milk, butter, and vanilla. Mix well and stir in coconut.
- Pour into Deep Dish 9 inch pan.
- Bake at 375 degrees for 30-40 minutes (For me, it usually takes closer to 40 minutes). *Keep an eye on the pie and lightly cover with foil if it starts to become too brown on top.
PIGS IN A BLANKET RECIPE: HOW TO MAKE IT
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
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PORK PIE RECIPE | MICHAEL SYMON | FOOD NETWORK
This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Just set it out when guests arrive and watch it disappear. I would say it makes great leftovers but it has never made it that far.
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Total Time 3 hours 5 minutes
- While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Trim and crimp the edges to seal, and cut small steam vents. Brush the top of the pastry with the egg yolk and milk mixture. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Trim, press the edges into the sides of the pan and cut small steam vents in the center. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. Let cool for 30 minutes and serve warm.
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A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie!
From iambaker.net
Reviews 5
Total Time 255 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 5
Total Time 255 minutes
Category Dessert
Cuisine American
- Sprinkle with remaining toasted coconut. Chill until ready to serve.
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We’ve gutted the pumpkin, roasted and pureed it, and we’ve even made some delicious, creamy “pumpkin butter”.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Thanksgiving, main dish
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Total Time 1 hours 30 minutes
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