FONDUE MIXTURE RECIPES
SWISS FONDUE RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
- Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
CHOCOLATE FONDUE | SAINSBURY'S RECIPES
A fun sweet fondue ideal for sharing
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 10
Steps:
Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.
Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.
Nutrition Facts : Calories 449 calories, FatContent 24.8 grams, SaturatedFatContent 10.1 grams, SugarContent 35.6 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 48.0 grams, FiberContent 4.8 grams, ProteinContent 5.9 grams
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