CHICKEN POT PIE IN SLOW COOKER RECIPES
BEST SLOW COOKER CHICKEN POT PIE - HOW TO MAKE ... - DELISH
Come home to the most comforting dinner with Slow Cooker Chicken Pot Pie.
Provided by Candace Braun Davison
Categories feed a crowd main dish
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir. Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8). Once time is almost up, preheat oven to 350°. Turn off slow cooker and place all of the biscuit dough pieces side by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.
SLOW COOKER CHICKEN POT PIE RECIPE | ALLRECIPES
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Chicken Breasts
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 130.8 mg, FatContent 14.6 g, FiberContent 7.4 g, ProteinContent 54.5 g, SaturatedFatContent 3.9 g, SodiumContent 2106.2 mg, SugarContent 11.7 g
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