BLUE INGREDIENTS RECIPES

Name: Blue cheese pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400g penne pasta; 25g butter; 1 onion , thinly sliced; 1 garlic clove , crushed; 1 tbsp fresh chopped sage , or 1 tsp dried; 100g stilton , cubed; handful toasted walnuts , chopped

BLUE CHEESE PASTA RECIPE - BBC GOOD FOOD

Blue cheese pasta recipe - BBC Good Food image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories Dinner, Main course, Pasta, Snack, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.63 milligram of sodium

BLUE CHEESE PASTA RECIPE - BBC GOOD FOOD

Blue cheese pasta recipe - BBC Good Food image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories Dinner, Main course, Pasta, Snack, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

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