STRAWBERRY SQUARES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STRAWBERRY SQUARES RECIPE - FOOD.COM



Strawberry Squares Recipe - Food.com image

Make and share this Strawberry Squares recipe from Food.com.

Total Time 3 hours

Prep Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup butter (solid type) or 1/2 cup margarine (solid type)
2 cups crushed fresh strawberries or 1 (300 g) package thawed frozen unsweetened berries
1/2 cup granulated sugar
1 (85 g) package strawberry gelatin
1 (2 ounce) envelope Dream Whip
2 tablespoons icing sugar

Steps:

  • Preheat your oven 350°F.
  • Combine flour and sugar.
  • Cut in the butter until crumbly.
  • Press into 8-inch square baking tin.
  • Bake until a very light golden colour about 15 to 20 minutes.
  • In a medium saucepot place two cups crushed fresh or thawed strawberries.
  • Add 1/2 cup white sugar, and bring to a boil.
  • Remove from heat; add Jello powder and stir well until dissolved.
  • Chill until slightly thickened.
  • Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
  • Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
  • Chill in fridge until set. (This should be about one hour or so).
  • Beat the icing sugar into the remaining dessert topping and spread over the set layer.
  • Chill until serving time.

Nutrition Facts : Calories 335.4, FatContent 14.6, SaturatedFatContent 9.9, CholesterolContent 30.5, SodiumContent 140.6, CarbohydrateContent 49.7, FiberContent 1.1, SugarContent 36.1, ProteinContent 3.1

FROSTY STRAWBERRY SQUARES RECIPE | ALLRECIPES



Frosty Strawberry Squares Recipe | Allrecipes image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 23.8 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 4.9 g, SodiumContent 37.2 mg, SugarContent 13.5 g

More about "strawberry squares recipe recipes"

STRAWBERRY SHORTCAKE SQUARES RECIPE - BETTYCROCKER.COM
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
From bettycrocker.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 340 per serving
  • Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
See details


STRAWBERRY SQUARES RECIPE | NATIONAL TRUST
These strawberry squares are fresh and sweet, making them a delicious snack that can be enjoyed at any time of day. You can pop them into lunchboxes, serve them at picnics or sneak a couple as dessert – this fruity bake will make happy tums all round. What's more, these strawberry squares are a perfect way for using up any of your freshly-picked strawberries.
From nationaltrust.org.uk
  • Once cooked remove from the oven. Let your bake cool completely before cutting.
See details


STRAWBERRY DELIGHT SQUARES RECIPE - FOOD.COM
Make and share this Strawberry Delight Squares recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 115.1 per serving
  • If you have a third can of the orange segments (drain) place a segment along side the whipped topping.
See details


STRAWBERRY SHORTCAKE SQUARES RECIPE - BETTYCROCKER.COM
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
From bettycrocker.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 340 per serving
  • Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
See details


STRAWBERRY CHEESECAKE SQUARES RECIPE - FOOD.COM
I was craving cheesecake and I wanted lots! So I decided to make them in to squares. 20 yummy squares! Easy to do and perfect for a party! This was my first cheesecake making experience! They were all gone 3 days in my house and tasted even better next day!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.9 per serving
  • Once the cheesecake filling is cooked. Chill for 3-5 hours. Then pour the pie filling over and spread evenly. Cut into squares once done!
See details


STRAWBERRY SQUARES (CAKE SQUARES) - STRAWBERRY SQUARES
Strawberry Squares, these delicious baked treats are easy to make, feel free to use your favorite pie filling flavor!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Dessert
Cuisine American
Calories 138 kcal per serving
  • Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.
See details


STRAWBERRY OAT SQUARES | DRFUHRMAN.COM
Breakfast? Dessert? You can go either way with these fruity oat squares.
From drfuhrman.com
Reviews 5
Calories 202.310 calories per serving
  • Blend dates with water in a high-powered blender until smooth, about 30 seconds. Place frozen strawberries and 1/2 cup of the blended dates in a medium pot, bring to a simmer and cook for 5 minutes, stirring frequently and mashing with the back of a spoon or a potato masher to break up large pieces. Add chia seeds and continue to cook and stir for 15 minutes. Remove from heat and stir in vanilla. Set aside. Preheat oven to 350 degrees F. Lightly oil an baking pan (see note). Combine mashed bananas and oats. Add the remaining blended dates, almonds, coconut and cinnamon. Mix well. Pour 2/3 of the mixture into prepared pan. Bake for 10 minutes. Remove from oven and spread the strawberry filling over the baked layer. Crumble the remaining oat mixture on top. Return to oven and bake for an additional 20 minutes or until top crumble is slightly golden. Allow to cool before cutting into squares.
See details


STRAWBERRY PRETZEL SQUARES RECIPE - RECIPES, PARTY FOOD ...
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
From delish.com
Total Time 4 hours 25 minutes
Category baby shower, bridal shower, Christmas, dinner party, Easter, Father's Day, feed a crowd, Fourth of July, Mother's Day, New Year's Eve, Summer, Valentine's Day, dessert
Cuisine American
Calories 200 calories per serving
  • Heat oven to 350 degrees F. Mix pretzel crumbs, 1/4 cup sugar, and butter. Press onto bottom of 13- x 9-inch pan. Bake 10 minutes. Cool. Beat cream cheese, remaining sugar, and milk until blended. Stir in Cool Whip®; spread over crust. Refrigerate. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

    Variation: Healthier Version: Trim 2 grams of fat per serving by preparing with Philadelphia® Neufchâtel Cheese, fat-free milk, and Cool Whip® Lite Whipped Topping.

    Variation: Make It Easy: Substitute 1 package (20 ounces) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 minutes or until thickened; spoon over cream cheese layer. Continue as directed.

    Nutrition Information per Serving (Philadelphia® Cream Cheese, Cool Whip®, Jell-0®): 200 calories, 13g total fat, 8g saturated fat, 35mg cholesterol, 260mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 1/2 Fat.

    Nutrition Information per Serving (Philadelphia® Neufchâtel, fat free milk, and Cool Whip® Lite): 180 calories, 11g total fat, 7g saturated fat, 30mg cholesterol, 270mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 Fat.
See details


STRAWBERRY SHORTCAKE SQUARES RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 15 minutes
  • CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use. CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture. Nutritional InformationCalories: 140Total fat: 6 gSaturated fat: 2 gCholesterol: 5 mgSodium: 200 mgCarbohydrate: 21 gDietary fiber: 1 gSugars: 15 gProtein: 1 gVitamin A: 4% DVVitamin C: 20% DVCalcium: 4% DVIron: 0% DV
See details


OLD FASHIONED FROZEN STRAWBERRY SQUARES | CREATIVE CULINARY
Apr 08, 2021 · Strawberry Squares. Print. Strawberries and whipped cream are frozen on top of a delicious nutty crust in this old fashioned but still delicious dessert. Prep Time20 minutes. Cook Time20 minutes. Total Time40 minutes. Ingredients. For the Crust: 1 cup flour.
From creative-culinary.com
See details


QUAKER OATS RECIPES: STRAWBERRY OAT SQUARES - DELISHABLY
Feb 19, 2021 · 2 cups all-purpose flour. 2 cups Quaker Oats, uncooked. 1 and 1/2 cups packed light brown sugar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 2/3 cup butter, softened. 1 jar (18 oz) Smucker's Strawberry Preserves. pinterest-pin-it.
From delishably.com
See details


THESE VINTAGE STRAWBERRY SQUARES ARE THE PERFECT SUMMER ...
Jul 01, 2021 · The strawberry squares, which have a brown sugar and walnut crust and a filling made of berries, sugar and heavy cream, were exactly what Shannon-Reasoner had been looking for.
From today.com
See details


QUAKER OATS RECIPES: STRAWBERRY OAT SQUARES - DELISHABLY
Preheat oven to 350 F. Lightly grease 13x9 inch baking pan. In bowl, combine flour, oats, baking soda, salt, and cinnamon. Stir until mixed well. In separate larger bowl, cream butter and brown sugar. Gradually add dry mix, stirring well.
From delishably.com
See details


R/OLD_RECIPES - STRAWBERRY SQUARES FROM I BELIEVE THE 1968 ...
Strawberry Squares from I believe the 1968 Better Homes and Gardens Cookbook. My grandma used to make this in the summer. The husband got into it before it was completely frozen.
From reddit.com
See details


FROZEN STRAWBERRY SQUARES RECIPE - SHE WEARS MANY HATS
Jan 24, 2019 · Beat whipping cream until soft peaks form. Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust. Sprinkle remaining crust/crumb mixture on top. Freeze for 3-6 hours. Cut in squares to serve. Garnish with additional strawberries if desired.
From shewearsmanyhats.com
See details


STRAWBERRY CHEESECAKE SQUARES - MY FOOD AND FAMILY
1. Combine wafer crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust. 2. Mix cream cheese and 1/3 cup sugar in large bowl until blended. Gently stir in COOL WHIP; spoon over jam. 3.
From myfoodandfamily.com
See details


STRAWBERRY RECIPES
Calories: 264 per serving. 1. Preheat the oven to 375 degrees. 2. Combine the sliced strawberries, sweetener, and vanilla extract in a medium sized bowl and stir to coat. 3. Divide the mixture (about 1/2 cup per portion) between 4 medium sized ramekins or oven proof bowls. 4.
From share-recipes.net
See details