CHICKEN SWISS RECIPES RECIPES

SWISS CHICKEN RECIPE - FOOD.COM

Swiss Chicken Recipe - Food.com image

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Steps:

Lightly grease a 13x9 baking dish and place chicken breasts in dish.
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
Top with stuffing mix and drizzle melted butter all over.
Cover. Bake for 45-50 mins @ 350.
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

Nutrition Facts : Calories 353.3, FatContent 20.2, SaturatedFatContent 11.1, CholesterolContent 116, SodiumContent 607.1, CarbohydrateContent 5.5, FiberContent 0, SugarContent 1.1, ProteinContent 36

CREAMY SWISS CHICKEN RECIPE | ALLRECIPES

Creamy Swiss Chicken Recipe | Allrecipes image

Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!

Provided by Dan

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1?¼ cups white wine
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon mustard seed
½ cup sour cream
4 slices Swiss cheese
½ cup seasoned croutons
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 512.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 128.9 mg, FatContent 26.7 g, FiberContent 0.5 g, ProteinContent 38.6 g, SaturatedFatContent 14.3 g, SodiumContent 752.8 mg, SugarContent 2.1 g

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