PINTO BEANS AND PORK RECIPES
PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 11 hours 40 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 cups cooked beans
Number Of Ingredients 3
Steps:
- Pick over beans, rinse and drain. Be sure to not fill the pressure cooker above the halfway mark. Combine ingredients in the cooker and cook for 22 to 25 minutes. For firm cooked beans, check for doneness after minimum time indicated. For soft cooked beans, add 2 extra minutes under high pressure. When cooking time is up, quick release pressure by placing cooker under cold running water. Drain immediately. Always clean the lid and vent thoroughly after cooking beans.
- Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
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PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 35 minutes
Category side-dish
Cuisine american
Reviews 3.3
Total Time 35 minutes
Category side-dish
Cuisine american
- Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
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SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
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BACON PINTO BEANS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category side-dish
Reviews 4.5
Total Time 3 hours 30 minutes
Category side-dish
- Add 1 teaspoon salt and reduce the heat to medium low. Cover and simmer, stirring occasionally, 1 1/2 more hours. Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes. Add the vinegar and chives and season with salt.
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DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
From deepsouthdish.com
Total Time 2 hours 10 minutes
Cuisine American
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Total Time 2 hours 10 minutes
Cuisine American
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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Apr 28, 2016 · Many traditional Mexican pinto bean recipes require bacon or ham hocks to prepare, but to keep ours plant-based, we relied on vegetable broth, garlic, onion, and diced tomatoes with green chilies, chili powder, cumin, and chipotle peppers in adobo sauce. Batch Cooking Beans
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SOUTHERN PINTO BEANS WITH HAM HOCKS (JUST LIKE GRANDMA'S ...
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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES
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INSTANT POT PINTO BEANS - NO SOAK AND SOAKED OPTIONS
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From kristineskitchenblog.com
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REFRIED BEANS RECIPE - SIMPLY RECIPES
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