CHOCOLATE PEPPERMINT BARK RECIPE RECIPES

Name: Chocolate-Covered Cherries
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 2-1/2 cups confectioners' sugar; 1/4 cup butter, softened; 1 tablespoon 2% milk; 1/2 teaspoon almond extract; 2 jars (8 ounces each) maraschino cherries with stems, well drained; 2 cups semisweet chocolate chips; 2 tablespoons shortening

CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT

Chocolate-Covered Cherries Recipe: How to Make It image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE CHOW MEIN CLUSTERS RECIPE: HOW TO MAKE IT

Chocolate Chow Mein Clusters Recipe: How to Make It image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 clusters.

Number Of Ingredients 4

Ingredients

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "chocolate peppermint bark recipe recipes"

CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving

In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

See details

CHOCOLATE CHOW MEIN CLUSTERS RECIPE: HOW TO MAKE IT

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 199 calories per serving

In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

See details

CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT

In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

See details

CHOCOLATE CHOW MEIN CLUSTERS RECIPE: HOW TO MAKE IT

In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

See details

PEPPERMINT PATTIES RECIPE | ALLRECIPES

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.
From allrecipes.com

See details

EASY CHOCOLATE DESSERTS & QUICK CHOCOLATE RECIPES ...

These quick chocolate recipes require little more than melting, mixing, stirring, or drizzling your favorite Ghirardelli chocolate chips, bars, and other products. Preparing delicious chocolate desserts is as quick and easy as can be – while still providing that intense chocolate …
From ghirardelli.com

See details

CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE (& VIDEO!)

Dec 10, 2020 · Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe taste amazing for any occasion. Try this simple Peanut butter balls recipe. Peanut butter balls are so creamy and covered with yummy chocolate…
From eatingonadime.com

See details

RECIPE INDEX - BROMA BAKERY

Here you'll find all the recipes every home baker should know. Brownies, bars, cookies, cakes, muffins, tarts, cinnamon rolls, and cupcakes oh my! Find all your dessert recipes here!
From bromabakery.com

See details

PEPPERMINT PATTIES RECIPE | ALLRECIPES

These were so easy to make:) I had to make my own condensed milk, and I used mint extract, it was what I thought was peppermint. I also used vanilla and chocolate bark to coat. On the white Patties, I sprinkled them with green sprinkles. So cute!! My kids love them!! Ps. Vanilla or chocolate bark …
From allrecipes.com

See details

EASY CHOCOLATE DESSERTS & QUICK CHOCOLATE RECIPES ...

See details

CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE (& VIDEO!)

See details

RECIPE INDEX - BROMA BAKERY

See details

PEPPERMINT PATTIES RECIPE | ALLRECIPES

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.
From allrecipes.com

See details