TACO DIP INGREDIENTS RECIPES

Name: Texas Taco Dip Platter
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 20 servings.
Cuisine: North America, Southwest
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 can (15 ounces) tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (9-1/4 ounces) corn chips; 2 cups hot cooked rice; TOPPINGS:; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup picante sauce, optional

TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT

Texas Taco Dip Platter Recipe: How to Make It image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 19

Ingredients

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1200mg sodium, CarbohydrateContent 47g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 27g protein.

2-INGREDIENT TACO DIP - THE PIONEER WOMAN

2-Ingredient Taco Dip - The Pioneer Woman image

I’ve got another 2-ingredient wonder for you today!

Provided by Sommer Collier

Categories appetizers main dish snack

Total Time 1 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 2

Ingredients

2 tbsp. Homemade Taco Seasoning (or 1 Packet)
1 c. Sour Cream

Steps:

Place the taco seasoning and sour cream in a bowl. Mix well. Then cover and chill until ready to serve.

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2-INGREDIENT TACO DIP - THE PIONEER WOMAN

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TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Appetizers, Dinner
Cuisine North America, Southwest
Calories 522 calories per serving

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

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