MEATLOAF WITH MAYO RECIPE RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
DIANE SAWYER'S FAMOUS MEATLOAF SANDWICHES - FOOD.COM
Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan "grill" each slice of bread on both sides until golden brown.
- Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
Nutrition Facts : Calories 263.7, FatContent 14, SaturatedFatContent 7.8, CholesterolContent 31, SodiumContent 391.2, CarbohydrateContent 30.4, FiberContent 2.5, SugarContent 5.2, ProteinContent 4.9
More about "meatloaf with mayo recipe recipes"
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 212.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 212.6 calories per serving
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
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CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Ground Beef Recipes
Calories 464 g per serving
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Ground Beef Recipes
Calories 464 g per serving
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
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PAULA DEEN MEATLOAF WITH MAYONNAISE RECIPE | GROUP RECIPES
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MEATLOAF - RECIPE | COOKS.COM
Step 1, Combine eggs, milk, crumbs, onions, salt spices, mayonnaise and mix well. Step 2, Add ground beef and mix up good, pat into loaf pan and bake 1/2 hour at 350 degrees. Step 3, Put sauce on top and bake for 45 minutes more.
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OUT OF EGGS? USE MAYO AS A MEATLOAF BINDER. - BLOGS & FORUMS
Sep 17, 2014 · Use mayo as a meatloaf binder. 09-17-2014 12:18 PM. I was out of eggs when I made last night's meatloaf. So I googled egg substitute for meatloaf and mayonnaise came up more than anything else. Plus, I had it on hand. Two large rounded tablespoons worked for 1 1/2 lbs meat, along with the usual bread crumbs, etc.
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MOIST MEATLOAF RECIPE WITH MAYONNAISE WITH INGREDIENTS ...
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Dash celery salt. Dash chili powder. Big heaping tbsp. mayonnaise. Big squirt ketchup. 1 1/2 lb. ground sirloin. Combine eggs, milk, crumbs, onions, salt spices, mayonnaise and mix well. Add ground beef and mix up good, pat into loaf pan and bake 1/2 hour at 350 degrees. Put sauce on top and bake for 45 minutes more.
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SECRET INGREDIENT MEATLOAF - SOUTHERN BITE
Jul 14, 2015 · 1/2 teaspoon black pepper. 1 teaspoon salt. 1/2 cup ketchup. Instructions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
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OUT OF EGGS? USE MAYO AS A MEATLOAF BINDER. - BLOGS & FORUMS
Sep 17, 2014 · Use mayo as a meatloaf binder. 09-17-2014 12:18 PM. I was out of eggs when I made last night's meatloaf. So I googled egg substitute for meatloaf and mayonnaise came up more than anything else. Plus, I had it on hand. Two large rounded tablespoons worked for 1 1/2 lbs meat, along with the usual bread crumbs, etc.
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MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
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1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
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