GEORGIA DAVIS RECIPES

Name: Grandma's Collard Greens
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1/4 teaspoon sugar; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine

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GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT

Grandma's Collard Greens Recipe: How to Make It image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

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