BREAD STEAK RECIPES

BREADED STEAKS RECIPE: HOW TO MAKE IT

Breaded Steaks Recipe: How to Make It image

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds beef top sirloin tip steaks
1/2 cup all-purpose flour
2 large eggs
1 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup canola oil

Steps:

Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

Nutrition Facts : Calories 478 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 968mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

BREADED SIRLOIN STEAKS RECIPE - FOOD.COM

Breaded Sirloin Steaks Recipe - Food.com image

Make and share this Breaded Sirloin Steaks recipe from Food.com.

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sirloin steak
1/4 cup flour
2 eggs
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup dry Italian breadcrumbs
1/4 cup oil

Steps:

Cut steaks to serving size pieces.
Flatten slightly.
Coat with flour.
Mix eggs with milk, salt and pepper.
Dip floured steaks in egg mixture.
Next dip steaks in bread crumbs.
Cook in oil on med-hi for 3-4 minutes each side to desired doneness.

Nutrition Facts : Calories 557.1, FatContent 33.8, SaturatedFatContent 9.8, CholesterolContent 184.8, SodiumContent 935.5, CarbohydrateContent 28.9, FiberContent 1.7, SugarContent 1.8, ProteinContent 32.7

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