CHICKEN BISCUIT BAKE RECIPE RECIPES

Name: Chicken & Biscuits Bake Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 6 tablespoons butter; 1 onion, chopped; ½ cup flour; 3 cups chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 1 cup heavy cream; 2 ½ cups frozen mixed vegetable; 1 rotisserie chicken, shredded; 2 tubes biscuit dough, 8 biscuits each

CHICKEN & BISCUITS BAKE RECIPE BY TASTY

Chicken & Biscuits Bake Recipe by Tasty image

Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough

Provided by Scott Loitsch

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2 ½ cups frozen mixed vegetable
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each

Steps:

Preheat oven to 350°F (180°C).
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened. About 1 minute.
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9x13-inch (23x33 cm) baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 1287 calories, CarbohydrateContent 116 grams, FatContent 81 grams, FiberContent 4 grams, ProteinContent 26 grams, SugarContent 22 grams

CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT

Chicken Biscuit Bake Recipe: How to Make It image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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